Professional-grade digital thermometer delivers accurate Fahrenheit readings for foodservice and institutional kitchens, combining a compact probe with rapid-response electronics for consistent temperature control. Designed for line cooks, catering managers, and facility supervisors, this instrument supports routine temperature verification and HACCP compliance without occupying bench space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items (menu covers, shakers, chair backs, bathroom handles) with a mild detergent, then sanitize contact surfaces using an EPA-registered disinfectant per label dwell time. Clean dining booths and shelves daily; remove crumbs under seats and around stations to deter pests. Rinse and dry wooden or vinyl surfaces, tighten loose hardware, and schedule deep cleaning weekly to maintain appearance, prevent contamination, and meet health inspection standards.#@@#Additional Info#@#The 18616-0073 thermometer shows Fahrenheit temperatures, measures 4"x4"x2.95", weighs 0.38 lbs; PartsTown CAR18616-0073 suits commercial kitchens and provides fast readings for foodservice.#@@#General Info#@#Description #@#
Professional-grade digital thermometer delivers accurate Fahrenheit readings for foodservice and institutional kitchens, combining a compact probe with rapid-response electronics for consistent temperature control. Designed for line cooks, catering managers, and facility supervisors, this instrument supports routine temperature verification and HACCP compliance without occupying bench space.
#@@# Fast Response#@#
The unit reports temperature in degrees Fahrenheit with rapid electronic sensing, minimizing lag between probe insertion and display update. Immediate readouts reduce hold times and help staff maintain safe serving temperatures.
#@@# Compact Footprint#@#
Measuring approximately 4 inches long and 2.95 inches high, the thermometer fits into pockets, utensil caddies, or prep stations without crowding work surfaces. Small size enables easy repositioning across prep lines and station sharing among team members.
#@@# Lightweight Design#@#
Weighing 0.38 pounds, the thermometer imposes minimal handling fatigue during repetitive checks throughout service. Low mass aids in swift maneuvering between pans and containers.
#@@# Digital Accuracy#@#
Electronic measurement eliminates subjective interpretation of analog scales, providing clear numeric Fahrenheit values for recordkeeping and audits. Consistent digital output supports trend tracking and simplifies documentation for inspections.
#@@# Durable Construction#@#
Engineered for the kitchen environment, the thermometer balances portability with robust electronics that withstand routine use. Reinforced probe connections and sealed casing reduce vulnerability to spills and frequent cleanings.
#@@# Simple Integration#@#
Staff can incorporate the thermometer into existing temperature-monitoring workflows without additional training, thanks to intuitive operation and straightforward readouts. Consistent performance supports HACCP plans and daily safety procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine inspections of the PartsTown CAR18616-0073 digital thermometer for accurate readings. Clean the probe and housing with mild detergent, avoiding abrasives, and air dry before storage. Calibrate regularly per manufacturer guidelines using an ice-point or certified reference. Replace batteries if response slows. Store in a case away from heat, moisture, and sunlight. Inspect for damage to ensure reliability.