Founded in 1998, our company focuses on supply chain reliability for food service professionals and institutional operators, delivering parts that integrate with existing workflows and maintenance programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 1857703 SEAL CAP with a cloth dampened in mild detergent and warm water, then rinse and dry thoroughly. Use a soft brush for crevices. Sanitize high-touch zones like menu covers, chair backs, and door handles with an EPA-registered sanitizer per label dwell time. Clean spills and crumbs around serving stations to deter pests and prevent contamination of food and hands. Inspect monthly for wear and replace if seal integrity fails.#@@#Additional Info#@#PartsTown 1857703 SEAL CAP offers a durable seal for culinary equipment, measuring 2.15 in. diameter and 0.3 in. height, weighing 0.14 pounds; it prevents leaks, maintains pressure, and extends service intervals while meeting CSA standards.#@@#General Info#@#Description #@#
Founded in 1998, our company focuses on supply chain reliability for food service professionals and institutional operators, delivering parts that integrate with existing workflows and maintenance programs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the 1857703 SEAL CAP with scheduled inspections every 30 days to detect cracks or deformation. Remove residue with isopropyl alcohol and a soft brush; avoid acetone and abrasive pads. Lubricate mating surfaces with food-grade silicone when reassembling. Verify torque to manufacturer specs and replace any cap showing wear. Record maintenance actions in a log tied to part UID GL1857703 and reference CSA certification when applicable.