Stop compromising control for simplicity. This 96-inch capillary thermostat delivers precise temperature regulation in commercial cooking equipment, combining a compact form with a robust sensing length for consistent thermal management. Designed for food service professionals, this control component supports reliable operation across high-use kitchens and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean thermostat capillary and probe after shutdown. Mix mild detergent with warm water (avoid solvents), apply with soft cloth, wipe probe and capillary gently, then rinse with clean water and dry with lint-free towel. Sanitize high-touch areas like mounting plate and knobs using EPA-registered disinfectant per label, allow contact time, then air dry. Regular cleaning prevents contamination transfer, supports health-code compliance, deters pests, and preserves equipment life.#@@#Additional Info#@#PartsTown VOL17816-1 thermostat has a 96" capillary sensor for precise temperature control in cooking equipment. It is 6.45" long, 2.15" high, weighs 0.18 pounds, meets CSA specs, and installs with standard interfaces for foodservice repair.#@@#General Info#@#Description #@#
Stop compromising control for simplicity. This 96-inch capillary thermostat delivers precise temperature regulation in commercial cooking equipment, combining a compact form with a robust sensing length for consistent thermal management. Designed for food service professionals, this control component supports reliable operation across high-use kitchens and hospitality environments.
#@@# Sensor Tube Length#@#
The capillary measures 96 inches to reach critical zones without modification, enabling technicians to position the sensing element where temperature feedback is most crucial. This length minimizes rerouting and preserves system integrity during installations and retrofits.
#@@# Temperature Control Accuracy#@#
The thermostat provides stable cycling and repeatable setpoint response to maintain target temperatures during continuous service. This accuracy reduces product variability and limits the need for corrective operator intervention.
#@@# Compact Footprint#@#
Engineers designed the control with a compact housing that fits tight equipment cabinets and limited service voids, allowing for straightforward replacement in cramped ovens, fryers, or holding units. Technicians will appreciate the reduced disassembly time and clearer access.
#@@# Durable Construction#@#
Manufacturers use materials rated for commercial kitchens to resist corrosion and thermal stress, ensuring sustained operation under frequent cycling. Maintenance teams will notice fewer premature failures and lower part turnover.
#@@# Compatibility Range#@#
The control fits common commercial equipment interfaces and mounting configurations, supporting straightforward integration with existing control circuits and wiring harnesses. Service departments can standardize on this unit to simplify stocking and reduce diagnostic time.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the 17816-1 thermostat per manufacturer guidelines to ensure accurate temperature control. Inspect capillary tubing for kinks or corrosion monthly and replace if damaged. Calibrate thermostat against a certified thermometer quarterly and adjust setpoints to maintain target temperatures. Clean mounting surfaces and electrical contacts with nonconductive cleaner to prevent drift. Record maintenance actions and parts replaced in a log for CSA compliance.