PartsTown supplies this component with part identifier DUK161029 and maintains availability for commercial accounts founded on service continuity. Engineers and facilities managers will find replacement straightforward, supported by a supplier network rooted in operations since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the solid lid after each service. Rinse loose debris, then wash with a mild detergent and warm water using a soft cloth. Sanitize high-touch zones like the top and handle with an EPA-registered sanitizer per label directions. Dry thoroughly and inspect seals and edges for damage; replace if compromised. Regular cleaning prevents cross-contamination between front- and back-of-house, supports health-code compliance, and preserves the lid’s serviceable life.#@@#Additional Info#@#PartsTown DUK161029 solid lid fits food warmers with a 14.6" diameter and 1.15" height. It's durable, retains heat, reduces moisture loss, weighs 0.77 pounds, and meets CSA guidelines for commercial kitchen parts.#@@#General Info#@#Description #@#
PartsTown supplies this component with part identifier DUK161029 and maintains availability for commercial accounts founded on service continuity. Engineers and facilities managers will find replacement straightforward, supported by a supplier network rooted in operations since 1998.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the solid lid daily for dents, cracks, and seal integrity to prevent heat loss and contamination. Use a soft cloth and mild detergent to clean after each service; rinse thoroughly and dry to prevent mineral deposits. Tighten loose fasteners and replace worn gaskets immediately. Calibrate holding temperatures routinely and record readings. Store spare gaskets and one backup lid on site. Follow CSA guidelines for electrical safety and document all maintenance actions.