Stop sacrificing reliability for compatibility. This accumulator ensures pressure stabilization and transient suppression for commercial kitchen systems, combining compact size with proven durability to support continuous foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces (menu covers, shakers, chair backs, door handles) with a neutral detergent, then disinfect per label directions to prevent germ transfer between guests and staff. Clean booths, tables, and shelving daily to shape customer perception and meet visible cleanliness expectations. Remove crumbs and spills from under shelves and around service stations to deter pests. Dry wood and vinyl after cleaning to protect finishes and extend service life.#@@#Additional Info#@#The 16-1031-21 Accumulator by PartsTown measures 17.8" x 17.8" x 4.55", weighs 5.3 lbs, and serves as a durable, easy-to-install replacement for commercial culinary equipment.#@@#General Info#@#Description #@#
Stop sacrificing reliability for compatibility. This accumulator ensures pressure stabilization and transient suppression for commercial kitchen systems, combining compact size with proven durability to support continuous foodservice operations.
#@@# Compact Footprint#@#
At 17.8 inches long and 4.55 inches high, the unit fits tight spaces and retrofit locations without major rework. Designers and technicians save time while maintaining access for routine service.
#@@# Predictable Mass#@#
Weighing 5.3 pounds, it balances easy handling with enough mass to dampen pressure spikes during rapid cycling. Technicians can safely maneuver it during replacements or inspections.
#@@# Robust Functionality#@#
The accumulator stores energy to stabilize pressure and absorb shocks in fluid circuits, reducing wear on pumps and valves. Facilities with frequent equipment cycling experience fewer disturbances and less maintenance.
#@@# Manufacturer Support#@#
Made by PartsTown under part number SC16-1031-21, it integrates with standard parts tracking and procurement workflows. Procurement teams can quickly match stockkeeping records using the provided identifiers.
#@@# Service-Level Compatibility#@#
Cataloged under CulinaryDepot>>Parts and CulinaryDepot>>Shop By Brand>>Parts Town, it aligns with common commercial kitchen parts ecosystems for easy replacement sourcing. Operations managers reduce downtime by leveraging existing supplier relationships.
#@@# Operational Readiness#@#
The listing shows 14 units available, enabling immediate fulfillment for maintenance plans and urgent repairs. Facilities with spare-part inventories reduce lead time risks and keep equipment running during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the 16-1031-21 accumulator per service intervals for system performance. Inspect for dents, corrosion, secure mounting; tighten fasteners. Clean surfaces with a soft cloth and mild cleaner. Check connections for leaks using soap solution; replace seals if leaks appear. Lubricate components per guidelines and document maintenance actions for traceability.