Engineered for consistent capture and easy maintenance, this catch component simplifies part replacement and keeps service uptime steady. Designed with precise dimensions, the part fits installations requiring a 3.65" width and 0.8" height, allowing technicians to verify compatibility quickly and reduce downtime during repairs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (menu covers, shakers, chair backs, door handles) with a detergent solution, then disinfect using an EPA-registered surface sanitizer according to label dwell time. Clean dining surfaces and booths after each shift to prevent odors, staining, and pest attraction. Remove crumbs and spills from crevices and under shelves; vacuum or sweep before mopping. Inspect for grime on walls and shelving and scrub as needed to stay inspection-ready. Allow surfaces to air dry.#@@#Additional Info#@#PartsTown part FFC1556244, model 1556244 CATCH, measures 3.65 by 3.65 by 0.8 inches and weighs 0.04 pounds, providing a compact replacement component for culinary equipment maintenance and repair.#@@#General Info#@#Description #@#
Engineered for consistent capture and easy maintenance, this catch component simplifies part replacement and keeps service uptime steady. Designed with precise dimensions, the part fits installations requiring a 3.65" width and 0.8" height, allowing technicians to verify compatibility quickly and reduce downtime during repairs.
#@@# Compact Footprint#@#
The compact 3.65-inch width reduces space impact in confined assemblies. Technicians gain access to tight installations without altering adjacent components, enabling faster service cycles and simpler retrofits.
#@@# Low Mass#@#
Weighing 0.04 pounds, the unit minimizes added load on assemblies and mounting hardware. Field teams can handle and position the component with minimal effort, which speeds installation and lowers ergonomic strain.
#@@# Exact Dimensions#@#
Specified height and width provide measurable criteria for fit checks and inventory matching. Maintenance planners can cross-reference these dimensions to confirm compatibility with schematics and installation guides.
#@@# Straightforward Identification#@#
Labeled with a manufacturer part number (FFC1556244) and a UID (FFC1556244), the component supports clear ordering and tracking. Procurement and parts-room personnel reduce lookup time and ordering errors by matching these identifiers to stock records.
#@@# Brand Support Traceability#@#
Cataloged under PartsTown and linked to the CulinaryDepot parts taxonomy, the item integrates with standard parts procurement workflows. Supply chain teams can map this entry to existing vendor contracts and inventory systems for streamlined replenishment.
#@@# Service-Friendly Design#@#
The simple form factor promotes easy removal and replacement during routine maintenance. Field technicians receive consistent tactile feedback and straightforward alignment, which shortens mean time to repair and maintains operational continuity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address maintenance for part FFC1556244 with routine inspections and cleaning. Check the catch for wear or damage; replace if needed. Clear debris, wipe with a damp lint-free cloth, and dry to prevent corrosion. Lubricate pivot points lightly with food-grade lubricant if applicable. Ensure mounting hardware is tight; torque fasteners to specs. Perform monthly checks for reliable operation.