Engineered for consistent portion control and rapid production, this commercial hamburger patty press delivers uniform patties with each cycle, supporting high-volume operations where consistency affects yield and plate presentation. Designed for professional kitchens and institutional food service, the press reduces labor time and ensures patties measure to specification without sacrificing throughput or operational simplicity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, salt and pepper shakers, chair backs, and bathroom handles—daily with a EPA-registered sanitizer to prevent germ transfer between guests and staff. Clean tables, booth crevices, floors, and under shelves to remove crumbs and grease that attract pests. Remove spills and food acids from wood and vinyl immediately to prevent staining and material breakdown. Keep surfaces visibly clean to support health-code compliance and a positive customer impression.#@@#Additional Info#@#The 148138 PRESSHAMBURGER PATTY .341 by PartsTown (MSA148138) is a precision-formed hamburger patty press measuring 9.25" long, 5.8" wide, and 3.8" high, weighing 1.43 pounds and suitable for consistent portioning in commercial kitchens.#@@#General Info#@#Description #@#
Engineered for consistent portion control and rapid production, this commercial hamburger patty press delivers uniform patties with each cycle, supporting high-volume operations where consistency affects yield and plate presentation. Designed for professional kitchens and institutional food service, the press reduces labor time and ensures patties measure to specification without sacrificing throughput or operational simplicity.
#@@# Solid Construction#@#
The press uses durable materials sized for heavy use in commissaries, concessions, and back-of-house operations, resisting deformation under repeated load. Equipment longevity lowers replacement frequency and maintains portion accuracy over time.
#@@# Standardized Portioning#@#
Each cycle forms patties to a .341-pound equivalent, enabling precise inventory forecasting and cost control for menu planning. Accurate portioning helps maintain nutritional labeling and cost-per-plate calculations.
#@@# Compact Footprint#@#
Measuring 9.25 inches in length with a 5.8-inch width and 3.8-inch height, the unit fits easily on prep counters and in limited workspace layouts. Small size increases flexibility for staging during peak service without consuming excess real estate.
#@@# Reduced Labor Input#@#
Operators form consistent patties in fewer actions compared with hand-pressing, accelerating line speed during peak shifts. Streamlined operation cuts prep time and reallocates staff to finishing stations.
#@@# Simple Maintenance#@#
The straightforward design permits quick cleaning and minimal downtime between shifts, supporting sanitation protocols in high-turn environments. Accessible surfaces shorten wash cycles and help maintain HACCP compliance.
#@@# Parts Town Support#@#
Manufactured by PartsTown under part number MSA148138, the press pairs with existing service networks for replacement parts and technical guidance. Integration with service channels helps keep production running and supports scheduled maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the press regularly for wear on the die and platen; replace components with grooves or deformation to maintain patty consistency. Clean food-contact surfaces after each shift with mild detergent and warm water, then sanitize with a food-safe solution; avoid abrasive pads. Lubricate linkages weekly with food-grade lubricant. Verify fasteners monthly, calibrate portion size, and document maintenance for traceability.