Documentation accompanies the component for compliance and traceability, and the item aligns with standard parts taxonomy used by culinary service suppliers. Operators maintain accurate records for audits and preventive maintenance planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the handle with a mild detergent solution and a soft cloth, then rinse with clean water and dry immediately to prevent corrosion. Disinfect high-touch zones using an approved sanitizer at label concentration; follow contact time. Inspect fasteners weekly and tighten as needed. Remove food residue from surrounding surfaces to deter pests. Regular cleaning prevents germ transfer to staff and customers, preserves finish and supports health-code compliance.#@@#Additional Info#@#PartsTown GR129723 handle is 5.05 inches long, 0.9 inches high, and weighs 0.08 pounds, offering an ergonomic grip for commercial equipment.#@@#General Info#@#Description #@#
Documentation accompanies the component for compliance and traceability, and the item aligns with standard parts taxonomy used by culinary service suppliers. Operators maintain accurate records for audits and preventive maintenance planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and neutral detergent to clean the 129723 HANDLE; remove surface debris after each shift to prevent buildup. Inspect fasteners weekly and tighten to specified torque to maintain secure attachment. Lubricate moving contact points monthly with food-safe lubricant following manufacturer guidelines. Replace handles showing cracks or deformation. Record maintenance actions and part number GR129723 in service logs to ensure traceability and compliance with CSA standards.