Stop sacrificing throughput for durability. This can opener with base ensures stable, continuous can processing for busy kitchens, cafeterias, and foodservice settings where reliability and safety are priorities. Installers benefit from its compact design and easy mounting, while operators enjoy reduced handling time for #2 cans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior surfaces with a mild detergent and soft cloth, focusing on high-touch zones like the handle and base to prevent germ transfer between staff and guests. Sanitize contact points after heavy use to reduce Norovirus and cold virus spread. Remove food debris and sticky residue from under the base and hinges to deter pests and avoid buildup that can cause rust. Dry thoroughly to protect metal and extend service life.#@@#Additional Info#@#The 12100 #2 Can Opener with Base by PartsTown (EDL12100) offers a durable, bench-mounted solution for commercial kitchens, measuring 17" x 9.5" x 4.5" and weighing 5.6 lbs for stable, heavy-duty performance.#@@#General Info#@#Description #@#
Stop sacrificing throughput for durability. This can opener with base ensures stable, continuous can processing for busy kitchens, cafeterias, and foodservice settings where reliability and safety are priorities. Installers benefit from its compact design and easy mounting, while operators enjoy reduced handling time for #2 cans.
#@@# Manual Drive Mechanism#@#
The manual drive converts operator force into consistent cutting action, quickly opening #2 cans without motorized maintenance. It delivers reliable performance shift after shift, resisting deformation under commercial loads.
#@@# Fixed Mount Base#@#
A welded base secures the unit to countertops or workstations, reducing lateral movement and operator fatigue. Facilities can anchor the opener to create a stable workflow station that meets sanitation standards.
#@@# Compact Footprint#@#
At 17 inches long, 9.5 inches wide, and 4.5 inches high, the opener fits tight prep areas while providing leverage and clearance for can handling. Kitchens with limited space can maintain layout flexibility and place the opener near prep lines for efficiency.
#@@# Commercial Construction#@#
Built with durable components, the opener withstands frequent use and high-volume demands. Maintenance teams spend less time on repairs, freeing labor for essential kitchen tasks.
#@@# Operator Safety Features#@#
The design keeps cutting elements aligned and enclosed to limit exposure and reduce accidental contact risks. Training focuses on proper mounting and manual operation, easing onboarding for new staff.
#@@# Standard Can Compatibility#@#
Designed for #2 cans, the opener ensures clean cuts and minimizes metal shavings. Procurement teams can rely on its compatibility for bulk can operations, simplifying equipment planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the can opener assembly monthly and tighten all fasteners to spec to prevent wobble. Lubricate the cutter shaft with food-grade lubricant after thorough cleaning to ensure smooth rotation. Remove the base and wash the accessible surfaces with warm, soapy water, then rinse and dry completely to prevent corrosion. Check the cutting wheel for nicks and replace when cutting performance declines. Verify the mounting surface remains level and secure to maintain safe operation.