Engineered for consistent airflow in heated cabinets, this vent delivers reliable temperature regulation and durable service for foodservice environments. Its compact profile fits tight installations while maintaining uniform circulation across holding areas, supporting product quality during service peaks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces—menu covers, shakers, chair backs, and door handles—using a mild detergent solution, then disinfect with an EPA-registered sanitizer following label dwell time. Clean booth crevices, under shelves, and around serving stations to remove crumbs and grease that attract pests. Remove spills on wood and vinyl promptly; dry and polish to prevent staining and material degradation. Maintain visible cleanliness to meet health-code inspections and reinforce customer confidence.#@@#Additional Info#@#The 120769 Vent Air Heated Kason 18250000 by PartsTown (NOR120769) is a 9.75" W x 3.75" H, 0.49-pound heated ventilation assembly for commercial culinary equipment, ensuring airflow, preventing condensation, and supporting temperature control.#@@#General Info#@#Description #@#
Engineered for consistent airflow in heated cabinets, this vent delivers reliable temperature regulation and durable service for foodservice environments. Its compact profile fits tight installations while maintaining uniform circulation across holding areas, supporting product quality during service peaks.
#@@# Compact Footprint#@#
Measuring 9.75 inches long with a 3.75-inch height, the vent installs in constrained spaces without sacrificing airflow performance. Technicians will appreciate the straightforward dimensions for retrofit and new builds.
#@@# Heated Airflow Design#@#
The assembly routes warmed air evenly throughout holding cabinets to reduce hot and cold spots that compromise food safety and presentation. Operators gain stable internal conditions that support consistent holding times.
#@@# Low Weight#@#
Weighing 0.49 pounds, the component minimizes strain on mounting points and simplifies handling during installation or service. Field teams can position the vent quickly without additional reinforcement.
#@@# Robust Construction#@#
Manufacturer data indicates a purpose-built part intended for commercial duty, yielding extended service life in demanding kitchens. Service managers can expect fewer replacements and predictable maintenance intervals.
#@@# Straightforward Integration#@#
The unit references industry-standard mounting and connection interfaces, enabling compatibility with common heated cabinet systems used in restaurants, hospitals, and campuses. Maintenance crews can swap units with minimal downtime.
#@@# PartsTown Support#@#
Distributed through PartsTown, the part carries traceable manufacturer and part numbers for streamlined ordering and inventory control. Procurement staff receive clear identifiers to match service schedules and spare-part stocking needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the 120769 VENT AIR HEATED KASON 18250000. Clean vent housing and louvers monthly to avoid airflow issues. Brush dust off heating elements with power off. Tighten loose hardware per specs. Check electrical connections and replace damaged wires. Test and recalibrate the thermostat if needed. Lubricate linkages, replace seals, and log service actions for maintenance planning.