Stop sacrificing uptime for convenience. This relay fits replacement and repair workflows in commercial kitchens and foodservice equipment with straightforward compatibility and compact dimensions, enabling technicians to restore control functions quickly and minimize equipment downtime. Buyers receive a standardized relay component specified for parts inventory management and field service kits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items—menu covers, shakers, chair backs, and door handles—with a microfiber cloth and mild detergent to reduce grime and germs. Sanitize non-food-contact surfaces with an EPA-registered sanitizer to meet health codes. Clean under shelves and booth crevices to remove crumbs and spills. Routine cleaning preserves wood, vinyl, and metal finishes, maintaining appearance and service life.#@@#Additional Info#@#The 12-2949-01 Relay (Manufacturer Part Number SC12-2949-01) by PartsTown serves as a replacement relay for commercial foodservice equipment, measuring 1.7 inches long, 1.05 inches wide, and 1.7 inches high, and weighing 0.08 pounds.#@@#General Info#@#Description #@#
Stop sacrificing uptime for convenience. This relay fits replacement and repair workflows in commercial kitchens and foodservice equipment with straightforward compatibility and compact dimensions, enabling technicians to restore control functions quickly and minimize equipment downtime. Buyers receive a standardized relay component specified for parts inventory management and field service kits.
#@@# Compact Dimensions#@#
Measure 1.05 inches wide by 1.7 inches high, making this relay suitable for tight control panels and modular electronics bays. Technicians access and install the unit without major cabinet modifications, reducing service time.
#@@# Low Mass Design#@#
Weighing 0.08 pounds, the relay imposes minimal load on mounting brackets and circuit assemblies. Maintenance staff handle units easily during swaps and inspections, improving technician ergonomics.
#@@# Service-Focused Identification#@#
Labeling includes the manufacturer part number SC12-2949-01, which aligns with parts catalogs and procurement systems. Purchasing teams match orders directly to service schedules to avoid errors during replacements.
#@@# Clear Product Role#@#
The component serves as a relay for control circuits, providing switching functionality within foodservice equipment. Engineers design around its role to maintain expected sequence-of-operations in cook lines or beverage systems.
#@@# Inventory Ready#@#
Packaging and specifications support stocking as a spare part for PartsTown distribution channels and shop-by-brand assortments. Facilities managers standardize on this relay for predictable lead times and reduced emergency procurement.
#@@# Field Compatibility#@#
Form factor and specification set integrate with common culinary depot parts frameworks used in commercial kitchens and institutional foodservice. Service technicians validate fitment rapidly and restore operational control with minimal disruption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine inspections of the 12-2949-01 RELAY (Manufacturer Part Number SC12-2949-01) for reliable operation. Disconnect power, check for damage, clean contacts, and remove dust using low-pressure compressed air. Verify screw and connector tightness; torque per specifications. Replace relays with pitting or burning. Record maintenance dates and schedule inspections regularly.