Engineered for reliable flame sensing and pilot integrity, this pilot tube assembly ensures precise alignment and consistent gas flow for commercial cooking equipment. It fits installations requiring a 9.65-inch length and low-profile mounting, offering a compact solution compatible with standard configurations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, and bathroom handles—with mild detergent, then sanitize using EPA-registered disinfectant per label. Clean dining surfaces and shelves daily for customer perception and health codes. Remove crumbs and grease under shelves and booths to deter pests. Dry wooden and vinyl furnishings after cleaning to prevent stains and damage.#@@#Additional Info#@#The 1184505 TUBE W/A, CHAR/H-TOP PILOT (SOU1184505) fits char-broiler pilot assemblies, measures 9.65" long, 0.65" high, weighs 0.28 lbs, and ensures reliable ignition in commercial kitchen equipment.#@@#General Info#@#Description #@#
Engineered for reliable flame sensing and pilot integrity, this pilot tube assembly ensures precise alignment and consistent gas flow for commercial cooking equipment. It fits installations requiring a 9.65-inch length and low-profile mounting, offering a compact solution compatible with standard configurations.
#@@# Pilot Tube Length#@#
The 9.65-inch dimension ensures accurate placement of the pilot tip relative to the main burner, reducing relight cycles and stabilizing ignition. Technicians benefit from predictable installation depth, simplifying alignment checks and minimizing adjustment time.
#@@# Low-Profile Height#@#
At 0.65 inches in height, the tube fits tight mounting spaces while maintaining stability under vibration common in kitchens. Service personnel can route the tube in confined areas without altering nearby components.
#@@# Material Compatibility#@#
Manufactured to match OEM pilot assemblies, the component supports cast and stamped pilot housings used in commercial ranges. Maintenance teams can retain combustion geometry, preserving flame characteristics and sensor readings.
#@@# Weight And Handling#@#
Weighing 0.28 pounds, the tube is easy to handle during replacements and reduces strain on mounting brackets. Technicians benefit from a lightweight part that speeds up swap-outs during busy maintenance windows.
#@@# Part Identification#@#
Marked with manufacturer part number SOU1184505 and catalog UID, the component simplifies reordering and inventory control. Procurement staff can cross-reference this identifier to ensure continuity in spare parts stocking.
#@@# Application Fit#@#
This tube is compatible with common commercial cooking pilot assemblies, making it suitable for use in restaurant, institutional, and hospitality environments. Facilities managers can rely on this item for pilot repairs where geometry and length align with service requirements.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pilot assembly regularly. Remove the tube assembly to check for carbon buildup; clear blockages with a soft brush and compressed air. Ensure the tube aligns with the H-top pilot port and tighten connections to prevent leaks, testing seals with soap solution. Replace damaged tubing to avoid flame issues. Record maintenance dates, replaced parts, and schedule inspections every three months for reliability.