Built to precisely control temperature in commercial cooking equipment, this thermostat ensures reliable performance for foodservice operations needing consistent heat management. It offers a compact, serviceable solution for kitchens, bars, and institutional facilities, reducing waste and supporting food safety protocols. Technicians benefit from its straightforward installation and standardized specifications for common replacements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas (menu covers, shakers, chair backs, bathroom handles) with a mild detergent solution, then sanitize per label instructions to reduce Norovirus and cold-virus transfer. Clean floors, walls, and shelving to meet visible health-code standards and avoid inspection violations. Remove crumbs and spills under booths and around stations to deter pests. Dry and polish wood or vinyl surfaces to prevent staining and extend service life.#@@#Additional Info#@#PartsTown SOU1182151 thermostat ensures precise temperature control for commercial cooking equipment, measuring 6.65" x 6.65" x 1.75" and weighing 0.47 lbs; model 1182151 meets standard specifications and ships from CulinaryDepot inventory.#@@#General Info#@#Description #@#
Built to precisely control temperature in commercial cooking equipment, this thermostat ensures reliable performance for foodservice operations needing consistent heat management. It offers a compact, serviceable solution for kitchens, bars, and institutional facilities, reducing waste and supporting food safety protocols. Technicians benefit from its straightforward installation and standardized specifications for common replacements.
#@@# Compact Control#@#
Measuring 6.65 inches long and 1.75 inches high, this low-profile thermostat fits confined equipment housings. Its size simplifies retrofits and minimizes panel modifications during service.
#@@# Service-Friendly Weight#@#
Weighing 0.47 pounds, the device is easy to handle, reducing strain during replacements. Its lightweight design minimizes stress on mounting brackets and connectors.
#@@# Regulating Output#@#
The thermostat maintains setpoints for consistent cooking and holding conditions. Stable control prevents temperature fluctuations that could impact product quality and safety.
#@@# Standardized Specification#@#
Featuring a manufacturer part number compatible with PartsTown inventory systems, the thermostat simplifies parts lookup and procurement. Compatibility with common catalogs streamlines maintenance planning.
#@@# Commercial Grade Fit#@#
Designed for commercial culinary equipment, the thermostat works with restaurant ranges, holding cabinets, and similar appliances. Its durability reduces replacement frequency and downtime.
#@@# Traceable Identification#@#
The unit includes a clear identifier and catalog linkage for inventory control and service records. This supports spare parts management, compliance, and audit readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Respect the thermostat’s schedule: inspect connections and hardware every three months; replace frayed wires to prevent failure. Clean contacts with a soft brush and cleaner to remove oxidation. Calibrate annually using a traceable thermometer and adjust per specifications. Lubricate moving parts sparingly with recommended lubricant. Store replacements in a dry, controlled area.