Stop guessing which parts will hold up under constant use. This leg assembly provides a precise, load-rated support solution that restores stability and extends equipment life in commercial kitchens. Installers will find the machined dimensions and straightforward fitment reduce downtime and simplify maintenance workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 11757A LEG ASSEMBLY with a mild detergent solution and a soft cloth, then rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch zones like chair backs and railings using an approved sanitizer per label dwell time. Inspect fasteners weekly and tighten as needed. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#PartsTown 11757A leg assembly fits commercial equipment, measures 10.25" long and 1.85" high, weighs 0.69 pounds; CSA-compatible materials ensure repeatable installation and support routine foodservice operations.#@@#General Info#@#Description #@#
Stop guessing which parts will hold up under constant use. This leg assembly provides a precise, load-rated support solution that restores stability and extends equipment life in commercial kitchens. Installers will find the machined dimensions and straightforward fitment reduce downtime and simplify maintenance workflows.
#@@# Mounting Support#@#
Installers receive a consistent 10.25-inch length that aligns with standard chassis mounting points, enabling predictable fit across compatible equipment. Technicians achieve secure attachment with the specified 1.85-inch height clearance, which preserves undercounter access and serviceability.
#@@# Durable Construction#@#
Manufacturing uses robust materials and machining tolerances that maintain alignment under repeated load cycles, ensuring sustained support for counters and stands. Staff report fewer adjustments after installation when assemblies conform to original equipment geometry.
#@@# Weight Rating#@#
The assembly weighs 0.69 pounds, presenting a balance between strength and ease of handling during service tasks. Maintenance crews lift and position components without specialized rigging when replacing single legs.
#@@# Service Compatibility#@#
Design matches common replacement specifications for culinary support hardware, reducing the need to modify adjoining frames or panels. Facility managers benefit from a straightforward swap that minimizes service windows and labor hours.
#@@# Space Efficiency#@#
Low profile height at 1.85 inches preserves usable undercounter volume for plumbing, electrical runs, and storage. Kitchen planners maintain design intent without sacrificing clearances required for code compliance.
#@@# Installation Efficiency#@#
Predefined dimensions and standard attachment geometry allow technicians to complete exchanges rapidly with basic hand tools, cutting total repair time. Operations teams regain full equipment function sooner, reducing impact on service schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 11757A LEG ASSEMBLY regularly for fast identification of wear, loose fasteners, or corrosion. Measure mounting points and verify height at 10.25 inches to ensure level installation. Clean with a mild detergent solution and soft brush; rinse and dry thoroughly to prevent residue buildup. Lubricate adjustable components monthly with food-safe lubricant to reduce friction and noise. Replace damaged units immediately and retain CSA-compliant spares for uninterrupted operation.