Built for commercial kitchens that require consistent searing performance, this grid charbroiler delivers robust heat transfer and dependable grill action in a compact 21.85-inch width. Engineers designed the unit to integrate with existing charbroiler setups and replacement programs, reducing downtime with a straightforward fit and form factor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, door handles—with a microfiber cloth and a mild detergent solution; rinse and dry to prevent transfer of Norovirus and common cold viruses. Clean non-food surfaces and floors daily to avoid grime buildup that can fail health inspections and attract pests. Spot-clean spills immediately on wood, vinyl, and metal to prevent staining and extend furniture life. Sanitize regularly where customers and staff touch.#@@#Additional Info#@#PartsTown 1172781 GRID/CHARBROILER is a 21.85" cooking grid for charbroilers, weighing 12.9 pounds. Designed for heat transfer and easy installation, it fits SOU1172781 and supports maintenance for kitchens, cafeterias, and hospitality operations.#@@#General Info#@#Description #@#
Built for commercial kitchens that require consistent searing performance, this grid charbroiler delivers robust heat transfer and dependable grill action in a compact 21.85-inch width. Engineers designed the unit to integrate with existing charbroiler setups and replacement programs, reducing downtime with a straightforward fit and form factor.
#@@# Compact Footprint#@#
The 21.85-inch width minimizes counter use while preserving grilling capacity, allowing tighter line layouts in busy kitchens. Installers benefit from a near drop-in replacement that simplifies retrofits and limits service interruptions.
#@@# Durable Construction#@#
Manufacturing-quality materials withstand repeated thermal cycling common in high-volume service, supporting sustained operation under continuous load. Operators gain steady performance and predictable grill marks throughout service periods.
#@@# Efficient Heat Transfer#@#
The grid design channels heat to contact points for rapid searing and clear char lines, improving product consistency across shifts. Chefs can rely on uniform surface temperatures to maintain cooking speed and reduce rework.
#@@# Serviceable Design#@#
Technicians encounter accessible components for inspection and cleaning, which streamlines preventive maintenance tasks. Shorter service windows keep equipment in production and preserve labor efficiency.
#@@# Weight Consideration#@#
Weighing 12.9 pounds, the grid balances sturdiness with manageable handling during installation and replacement. Moving and positioning the part requires minimal manpower and reduces setup time.
#@@# Replacement Compatibility#@#
Distributed through PartsTown with part number SOU1172781, this grid fits applications that accept that specification, supporting parts management strategies in institutional and commercial foodservice operations. Facility managers maintain inventory control by matching OEM part numbers for consistent sourcing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean 1172781 GRID/CHARBROILER grates after each shift with a stiff nylon brush and hot water to remove grease; soak grids weekly in degreaser, rinse, and dry before reinstalling; replace worn fasteners; clear clogged burner ports with a soft wire while cool; align grids for even heat; lubricate hinges quarterly; replace cracked seals; schedule annual professional inspections for gas connections and performance.