Stop compromising on cookline durability and performance. This replacement grating component restores charbroiler throughput and ensures consistent searing across large production runs, allowing kitchens to maintain menu timelines without equipment-related slowdowns. Facilities regain confidence in surface heat distribution and reduce unscheduled maintenance events with a direct-fit grate designed for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the charbroiler grate after each shift to prevent contamination and pests. Scrape loose carbon, then soak in warm water with a degreasing detergent for 10–20 minutes. Scrub with a stiff brush, rinse, and air dry before reinstalling. Sanitize high-touch zones like handles and nearby surfaces with an EPA-registered sanitizer following contact-time instructions. Regular cleaning preserves appearance, reduces pest risk, and supports health-code compliance.#@@#Additional Info#@#PartsTown SOU1172777 charbroiler grate measures 20.9" x 20.9" x 1.05", weighs 8.63 lbs, and fits commercial charbroilers. It ensures consistent heat transfer, easy installation, and cleaning while meeting CSA standards.#@@#General Info#@#Description #@#
Stop compromising on cookline durability and performance. This replacement grating component restores charbroiler throughput and ensures consistent searing across large production runs, allowing kitchens to maintain menu timelines without equipment-related slowdowns. Facilities regain confidence in surface heat distribution and reduce unscheduled maintenance events with a direct-fit grate designed for heavy use.
#@@# Construction Grade Material#@#
This component uses robust metal engineered to withstand repeated thermal cycles and resist deformation under load. Operators benefit from long service intervals and predictable wear patterns, minimizing downtime for replacement and preserving consistent char marks on proteins.
#@@# Precise Dimensional Fit#@#
Manufactured to specific length and width measurements, the grate installs without modification, ensuring alignment with existing burner assemblies. Technicians complete field swaps quickly, lowering labor minutes and eliminating improvised adjustments that can degrade performance.
#@@# Optimized Heat Transfer#@#
Engineered rib geometry concentrates conductive contact with pan bottoms to accelerate surface heating and achieve uniform sear results. Chefs can achieve repeatable cooking outcomes across multiple stations, improving throughput and reducing product variance during peak service.
#@@# Lightweight Handling#@#
At a modest weight, staff can handle and position the grate with minimal exertion, decreasing the risk of injury during service and maintenance cycles. Maintenance teams perform more efficient clean cycles because lighter components are easier to lift and scrub.
#@@# Service Part Traceability#@#
This replacement carries manufacturer part identification for inventory control and service histories, enabling procurement and maintenance teams to track part changes over asset lifecycles. Managers can maintain warranty and service records accurately, supporting lifecycle planning and budgeting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the charbroiler grate for warping and cracked welds monthly and replace the unit if damage compromises cooking surfaces. Remove loose debris with a nylon brush and flush residue with hot water; avoid wire brushes that shed metal. Soak in a food-safe degreaser for heavy buildup, then rinse thoroughly and dry to prevent corrosion. Apply a light coat of high-temperature oil before service to maintain seasoning. Record maintenance dates and parts installed for CSA and warranty compliance.