Stop sacrificing reliability for spare parts compatibility. This commercial burner component delivers consistent heat transfer and fits a range of service applications, reducing downtime and simplifying field repairs. The compact dimensions and low weight support easy staging and fast installation in busy kitchens and maintenance carts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe burner exterior and surrounding surfaces with a mild detergent and damp cloth, focusing on high-touch zones like control knobs, chair backs, and menu covers to prevent germ transfer; sanitize handles and bathroom door hardware with an EPA-approved disinfectant, rinse surfaces that contact food, and dry thoroughly to avoid residue; remove crumbs and grease from under shelves and around stations to deter pests; clean regularly to maintain appearance and meet health code standards.#@@#Additional Info#@#The SOU1165733 burner by PartsTown measures 23.7"x1.85"x1.75", weighs 0.9 lbs, and serves as a durable replacement for commercial culinary equipment, ensuring precise fit and efficient heat delivery.#@@#General Info#@#Description #@#
Stop sacrificing reliability for spare parts compatibility. This commercial burner component delivers consistent heat transfer and fits a range of service applications, reducing downtime and simplifying field repairs. The compact dimensions and low weight support easy staging and fast installation in busy kitchens and maintenance carts.
#@@# Compact Footprint#@#
The burner measures 23.7 inches long with a 1.85-inch width and 1.75-inch height, enabling installation in tight assemblies and constrained burner boxes. These precise dimensions allow technicians to replace worn elements without major cabinet modifications, preserving line uptime.
#@@# Low Transport Weight#@#
Weighing 0.9 pounds, the burner remains easy to handle during inventory, shipment, and onsite swaps. Maintenance teams can stage multiple units for rapid changeouts without adding significant load to service carts.
#@@# Direct Replacement Design#@#
Engineered as a service part, the component matches mounting profiles and connection points used in common commercial appliances. Field crews encounter fewer fitment issues, which shortens repair cycles and reduces labor costs.
#@@# Durable Construction#@#
Manufactured for culinary equipment service, the burner resists deformation under typical operating conditions. Units maintain alignment and consistent flame pattern, which sustains cooking uniformity and reduces product waste.
#@@# Simple Inventory Tracking#@#
Labeling with the manufacturer part number SOU1165733 and the supplier UID allows procurement and parts departments to identify stock quickly. Clear part identifiers streamline reordering and support supply-chain traceability.
#@@# Versatile Application#@#
Designed for use across multiple commercial platforms, the burner serves restaurants, institutional kitchens, and hospitality facilities that require dependable service parts. Facilities managers gain flexibility to standardize repairs around a single replacement unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the burner for carbon buildup and clean debris with a soft brush. Shut off gas and power before cleaning; use mild detergent and warm water, avoiding abrasives. Ensure burner ports align and are clear; gently ream clogs with a nonmetallic tool. Check hardware and seals for wear, replacing damaged parts. Test ignition and flame, adjust air shutters for a steady blue flame, and document service intervals.