Stop wasting time on flimsy openers; this heavy-duty can opener delivers consistent, fast cutting for high-volume kitchens while resisting wear under constant use. Designed for commercial settings, this unit offers a robust stainless steel base and a compact footprint that fits on crowded counters without sacrificing stability. Operators gain reliable performance and reduced maintenance requirements through a straightforward, serviceable design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the #1 can opener after each service shift to prevent cross-contamination and maintain inspections. Remove blade housing, wipe all stainless surfaces with detergent and rinse, then apply a food-safe sanitizer following label contact time. Scrub blade edges with a nylon brush; replace worn cutters promptly. Dry thoroughly and reassemble. Regular cleaning deters pests, preserves finish, and keeps front-of-house touch zones safe and presentable.#@@#Additional Info#@#PartsTown 11300 #1 can opener has a stainless steel base, mounts to counters, and manually operates heavy-duty cutters. It measures 19.4" wide by 10.2" high, weighs 8.24 pounds, and meets CSA foodservice requirements.#@@#General Info#@#Description #@#
Stop wasting time on flimsy openers; this heavy-duty can opener delivers consistent, fast cutting for high-volume kitchens while resisting wear under constant use. Designed for commercial settings, this unit offers a robust stainless steel base and a compact footprint that fits on crowded counters without sacrificing stability. Operators gain reliable performance and reduced maintenance requirements through a straightforward, serviceable design.
#@@# Heavy-Duty Cutting#@#
This opener uses industrial-grade components to cut through standard #1 cans quickly and cleanly. Technicians can replace cutting parts with basic tools, minimizing downtime and preserving throughput during peak service hours.
#@@# Stainless Steel Base#@#
A corrosion-resistant stainless base provides a stable mounting surface and simplifies sanitation. Managers can wipe and disinfect the surface rapidly to maintain compliance with health standards, ensuring a hygienic workspace.
#@@# Compact Footprint#@#
The unit measures 19.4 by 10.2 inches in its base profile, enabling placement on crowded counters or workstations. Supervisors can allocate limited space more efficiently without impairing access to adjacent equipment, maximizing productivity.
#@@# Optimized Weight#@#
Weighing 8.24 pounds, the opener balances permanence with portability for repositioning or deep cleaning. Staff can lift and move the unit safely for service or storage without needing specialized handling gear, enhancing operational flexibility.
#@@# Simple Maintenance#@#
Designers prioritized access to wear parts and routine lubrication points to speed up servicing. Maintenance crews can complete inspections and minor repairs quickly, extending service life and lowering operating costs significantly.
#@@# Commercial Durability#@#
Engineers built the mechanism to withstand continuous cycles common in restaurants, schools, hospitals, and bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the #1 CAN OPENER W-S/S BASE weekly for wear and alignment; tighten hardware to prevent vibration. Remove the cutting wheel and wash stainless parts in warm, soapy water; rinse and dry to prevent residue. Lubricate the pivot and worm gear monthly with a food-grade lubricant; apply sparingly. Replace the cutting wheel if it shows burrs or nicks. Calibrate blade alignment after replacement and check for smooth rotation. Inspect fasteners for torque and the base for cracks.