This flush-mounted fryer boot provides effective solutions for commercial kitchens with its focused design and service-ready form. It installs flush to counter or fryer cabinets, minimizing snag points and streamlining workflow. Technicians will find the dimensions and light weight facilitate easier replacement and retrofit tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the fryer boot and surrounding high-touch zones with a detergent cloth, then sanitize with an approved solution per label contact time. Rinse surfaces that contact food or hands. Dry with a clean cloth. Inspect seals and mounting hardware weekly; tighten or replace as needed. Clean spills immediately to prevent pests and material damage. Regular cleaning prevents cross-contamination, supports health-code compliance, and improves customer perception.#@@#Additional Info#@#PartsTown GL1116000 fryer boot, flush-mounted, fits commercial fryers for secure oil containment and routing; measures 2" length, 0.7" width, 0.4" height and weighs 0.1 pounds, meets CSA material and mounting standards for foodservice equipment.#@@#General Info#@#Description #@#
This flush-mounted fryer boot provides effective solutions for commercial kitchens with its focused design and service-ready form. It installs flush to counter or fryer cabinets, minimizing snag points and streamlining workflow. Technicians will find the dimensions and light weight facilitate easier replacement and retrofit tasks.
Engineers designed the unit for straightforward installation, reducing the need for cabinet modifications. Installers benefit from time savings by using a part that fits common cutouts and secures with standard fasteners.
The part measures approximately 2 by 0.7 by 0.4 inches, offering a low-profile presence that helps preserve counter space. Operations can optimize equipment layouts in high-density kitchens due to its minimal footprint.
Weighing about 0.1 pounds, the component is easy to handle during replacement cycles, allowing maintenance crews to perform swaps quickly while minimizing the risk of damage to surrounding equipment.
The design ensures compatibility with typical fryer assemblies, enabling facilities to obtain reliable replacements without lengthy lead times. Procurement teams can maintain uptime by stocking a part that fits known configurations.
Manufacturing focuses on using robust materials to withstand the thermal and greasy environment near fryers. Operators will experience consistent sealing and reduced ingress when the boot is properly seated.
Production adheres to industry standards and employs recognized craftsmanship associated with established parts suppliers, supporting both commercial operations and institutional procurement. Facilities managers will find it easier to document compliance with a part that aligns with standard service practices.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the fryer boot weekly for wear and secure mounting; tighten fasteners to manufacturer torque values. Drain oil and flush lines after daily service to prevent buildup; use approved solvents and follow CSA electrical safety procedures when accessing controls. Replace gaskets every six months or when deformation appears. Lubricate pivot points with food-grade lubricant monthly. Document maintenance actions and monitor temperature calibration quarterly.