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110832 RACK ASSEMBLY;6 PAN UNIT

PartsTown

$960.33
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SKU:
110832
Weight:
4.30 LBS
Shipping:
Calculated at Checkout
Length:
20
Label Option type:
rectangles
Net Price:
640.22
Product Taxonomy:
CulinaryDepot>>Parts
Manufacturer:
PartsTown
List Price:
927.85
Taxonomy Weight:
4.3
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no
msrp_price:
no
call_price:
no
map_price:
no
add_to_cart:
no
MAP Price:
960.33
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no
Trigger BC Integration:
Y-7/24/2026_12:35PM
Primary Image:
PartsTown_110832.png
Sale Price:
960.33
Ship From:
60101
Keyfeatures5:
Lightweight 4.3 pounds for easy handling
Keyfeatures4:
Compact 20" length saves floor space
Keyfeatures6:
Compatible with PartsTown CLE110832
Keyfeatures:
6 pan rack assembly for organized storage
Keyfeatures3:
Fits standard commercial pan dimensions
Keyfeatures2:
Constructed for durable kitchen use
short_description:
The CLE110832 rack fits a six-pan unit, measures 20" x 17.5" x 1.5", and weighs 4.3 lbs. It offers durable support for foodservice pans, compatible with PartsTown programs.
Lead Time:
2 - 3 Business Days
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Stop sacrificing organization for speed. This 6-pan rack offers compact, reliable storage and staging for busy kitchens, catering, and institutional foodservice. With a slim 20" length and 17.5" width, it fits tight spaces while improving workflow and reducing handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas like menu covers, shakers, chair backs, and door handles with a detergent solution, then sanitize with an EPA-registered product following contact time. Clean dining surfaces and shelving daily to maintain customer perception and meet health-code expectations. Remove crumbs and spills under shelves and booths to deter pests. Dry wood and vinyl after cleaning to prevent damage and preserve service life.#@@#Additional Info#@#PartsTown CLE110832 rack assembly fits a six-pan unit and measures 20" long by 17.5" wide and 1.5" high, weighing 4.3 pounds; designed for commercial kitchens, it provides a durable replacement rack for foodservice operations.#@@#General Info#@#Description #@# Stop sacrificing organization for speed. This 6-pan rack offers compact, reliable storage and staging for busy kitchens, catering, and institutional foodservice. With a slim 20" length and 17.5" width, it fits tight spaces while improving workflow and reducing handling time. #@@# Compact Footprint#@# Designed with a 20" length and 17.5" width, the rack occupies minimal space, fitting crowded prep lines or limited storage areas. Its compact size lets teams stage pans close to cook and service stations, shortening travel and speeding turnaround. #@@# Multi-Pan Capacity#@# Holding six pans, the rack consolidates staging and transport tasks, reducing the need for multiple trays or hand carries. Staff move several items at once, decreasing transfer steps and minimizing spills or dropped pans. #@@# Low-Profile Design#@# At 1.5" height, the rack's low-profile surface simplifies pan insertion and removal, easing strain during repetitive handling. Operators load pans faster and experience better ergonomics during peak service. #@@# Durable Construction#@# Weighing 4.3 pounds, the rack balances durability and portability for routine kitchen use. Teams easily reposition it between prep, cook, and service areas. #@@# Service-Friendly Specification#@# Manufacturer identification as PartsTown and part number CLE110832 streamline reordering and parts management. Procurement teams benefit from precise cataloging for maintenance and inventory control. #@@# Space Optimization#@# The slim footprint integrates with shelving, carts, and hotboxes, maximizing capacity without modification. Operations gain predictable stackability and consistent pan alignment, improving shelf use and simplifying mise en place. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the 110832 rack for six pans by inspecting welds and fasteners monthly, tightening loose hardware to prevent misalignment. Clean after each shift with non-abrasive detergent and warm water; avoid chlorinated cleaners. Wash pans separately, keeping drain holes clear. Lubricate hinges quarterly with food-safe lubricant, replace worn parts, and store in a dry area. Verify alignment before loading for safe operation.