Component data references CSA alignment for facilities that require listed parts and documented traceability, supporting audit readiness and safety records. Facility managers benefit from documented specifications during inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, salt shakers, chair backs, and door handles daily to prevent germ transfer and contamination. Use a detergent wipe or 1:100 bleach solution; apply, scrub visible soil, then rinse or wipe with clean water. Disinfectant contact time: follow label. Inspect for spills under booths and shelves; remove debris to deter pests. Document cleaning frequency and materials to maintain CSA compliance and extend furniture life.#@@#Additional Info#@#PartsTown DPR110115555 spring die D-1309 (detent) ensures precise action for culinary equipment, measuring 1.5 inches long, weighing 0.02 pounds, and fitting OEM housings; CSA compliance supports commercial use and its durable steel construction.#@@#General Info#@#Description #@#
Component data references CSA alignment for facilities that require listed parts and documented traceability, supporting audit readiness and safety records. Facility managers benefit from documented specifications during inspections.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SPRING DIE D-1309 (DETENT) assembly weekly for corrosion, tension loss, or deformation; replace worn components to prevent service failure. Lubricate contact points with light machine oil every 90 days for consistent detent action and to prevent galling. Verify installation torque and alignment monthly for secure seating and proper operation. Store spare parts in labeled, dry containers at controlled temperatures to prevent moisture damage.