Stop sacrificing system reliability for cost savings. This liquid line valve delivers precise flow control and robust operation for high-use commercial kitchens and service lines, helping technicians restore full function quickly and consistently. Service teams and facility managers will find the component fits common installations while meeting professional performance expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe valve and adjacent fittings with a mild detergent and warm water; rinse and dry immediately. Sanitize high-touch zones (menu covers, shakers, chair backs, door handles) using an EPA-registered surface sanitizer per label contact time. Inspect for corrosion or leaks; tighten fittings at 25–30 inch-pounds torque. Clean under shelves and booth crevices to deter pests and prevent contamination of food and hands, preserving inspections and customer confidence.#@@#Additional Info#@#PartsTown 11-0546-01 liquid line valve fits commercial refrigeration systems, measures 5.15" x 3.45", and weighs 0.94 pounds. Technicians install it to control refrigerant flow and maintain system integrity while meeting CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing system reliability for cost savings. This liquid line valve delivers precise flow control and robust operation for high-use commercial kitchens and service lines, helping technicians restore full function quickly and consistently. Service teams and facility managers will find the component fits common installations while meeting professional performance expectations.
#@@# Flow Control#@#
Engineered to regulate fluid passage with consistent responsiveness, the valve supports steady flow rates for cold and hot lines in culinary equipment. Technicians will appreciate the predictable actuation that minimizes pressure spikes and reduces the need for repeated adjustments.
#@@# Compact Dimensions#@#
Measuring 5.15 by 3.45 inches, the component installs in tight assemblies where space constraints hinder maintenance. Installers can position the valve within compact manifolds without altering surrounding plumbing layouts.
#@@# Durable Construction#@#
Constructed for commercial service environments, the valve resists wear from repeated cycling and prolonged exposure to common kitchen fluids. Maintenance crews encounter fewer replacements, lowering parts inventory turnover.
#@@# Service Weight#@#
At 0.94 pounds, the unit balances sturdiness with ease of handling, allowing single technicians to mount or remove the valve during routine service. Reduced handling effort shortens repair windows and limits labor costs per intervention.
#@@# Compatibility Range#@#
Designed to integrate with standard liquid feed systems, the valve matches typical connection patterns used across restaurant and institutional equipment. Operations staff can source the part for multiple machine models without extensive retrofitting.
#@@# Regulatory Fit#@#
Manufactured to industry expectations, the part aligns with common commercial plumbing and service protocols required in institutional settings.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect valve body and fittings weekly for corrosion or wear; tighten connections to 20–25 in·lb torque where specified and replace seals showing deformation. Flush liquid line annually with approved solvent to remove residue; purge with dry nitrogen to prevent moisture. Lubricate moving faces with food-grade lubricant per manufacturer intervals. Calibrate inline pressure sensors quarterly and verify leak-free joints using soap solution. Maintain records for CSA compliance.