Stop sacrificing accuracy for convenience. This flanged thermometer with 12 ft capillary delivers extended reach and consistent temperature monitoring for commercial kitchens and foodservice operations. Professionals benefit from durable construction and straightforward installation that support routine process control and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones like menu covers, shakers, chair backs, and door handles with a mild detergent solution, then follow with a sanitizer approved for foodservice surfaces. Scrub spilled food and grease from under shelves, booths, and serving stations to deter pests. Clean vinyl, wood, and metal surfaces regularly to prevent staining and material breakdown and to extend service life. Keep surfaces visibly clean to meet health inspections and preserve customer confidence.#@@#Additional Info#@#The PartsTown CHA109499 thermometer has a 12 ft capillary, 5.75" probe, 4.3" head height, and weighs 0.91 lbs, ensuring reliable temperature monitoring for commercial kitchens and foodservice equipment.#@@#General Info#@#Description #@#
Stop sacrificing accuracy for convenience. This flanged thermometer with 12 ft capillary delivers extended reach and consistent temperature monitoring for commercial kitchens and foodservice operations. Professionals benefit from durable construction and straightforward installation that support routine process control and regulatory compliance.
#@@# Flanged Connection#@#
The flange provides a secure mounting interface for fixed installations, enabling stable placement in kettles, tanks, and steam-jacketed vessels. Technicians gain repeatable positioning that minimizes movement-related error and supports consistent setpoints.
#@@# 12 Foot Capillary#@#
A 12 ft capillary affords remote sensor placement and flexible routing to protect readouts from heat and steam exposure. Operators maintain visibility at control stations while the sensing element sits in the process environment.
#@@# Rigid Stem Length#@#
The stem length of 5.75 inches allows adequate penetration into process media for reliable core temperature measurement. Chefs and maintenance staff obtain representative readings without excessive intrusion into tanks or piping.
#@@# Compact Profile#@#
With a height of 4.3 inches and lightweight 0.91 pounds construction, the unit installs in confined spaces without adding significant load to fittings. Engineers integrate the thermometer into existing assemblies where space and weight constraints exist.
#@@# Mechanical Sensing#@#
The analog design provides direct temperature indication without dependency on electronic systems, reducing complexity and eliminating firmware management. Facilities relying on simple, proven instrumentation benefit from straightforward operation and simplified troubleshooting.
#@@# Commercial Grade#@#
Manufactured for parts distribution, the component aligns with service and repair workflows common in foodservice equipment maintenance. Procurement teams receive a replacement part that matches industry expectations for fit and function.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the 109499 THERMOMETER FLANGED 12 FT. Inspect the flange and cable for damage; replace if needed. Clean the probe and flange with mild detergent; avoid abrasives. Check cable integrity and secure strain relief. Calibrate regularly with a certified reference and document results. Store coiled loosely in a dry, temperature-controlled area to prevent damage.