This spray nozzle delivers targeted performance with compact dimensions, ensuring reliable fluid dispersion for foodservice equipment and parts applications. Its precise orifice geometry ensures consistent spray patterns while occupying minimal space, and its lightweight design simplifies handling and replacement during maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spray nozzle with a damp cloth and mild detergent after each shift to remove residue. Focus on high-touch zones like the nozzle tip and mounting areas to prevent germ transfer between front- and back-of-house staff. Sanitize with an approved surface disinfectant, rinse if required, and air dry. Inspect for clogs; use a soft brush to clear debris. Regular cleaning prevents contamination, reduces pest attraction, and helps maintain nozzle performance.#@@#Additional Info#@#The 106530 Nozzle, Spray 8020 by PartsTown (CHA106530) offers a precision spray tip for culinary equipment, measuring 3.05"x3.05"x1" and weighing 0.04 lbs; ideal for kitchen and foodservice applications.#@@#General Info#@#Description #@#
This spray nozzle delivers targeted performance with compact dimensions, ensuring reliable fluid dispersion for foodservice equipment and parts applications. Its precise orifice geometry ensures consistent spray patterns while occupying minimal space, and its lightweight design simplifies handling and replacement during maintenance.
#@@# Compact Dimensions#@#
Measuring 3.05 inches long and 1 inch high, the nozzle fits tight assemblies and compact manifolds without requiring enclosure changes. Its small footprint minimizes interference with adjacent fittings and enables installation in constrained spray headers.
#@@# Consistent Pattern#@#
Designed for stable spray distribution, the nozzle ensures repeatable coverage across cycles for uniform cleaning or processing results. Consistent output reduces variation and supports predictable operational performance.
#@@# Lightweight Construction#@#
Weighing 0.04 pounds, the nozzle minimizes added mass on rotating or moving assemblies and eases manual installation during routine service. Reduced weight lowers stress on mounting hardware and speeds swap-out times for maintenance crews.
#@@# Serviceability Focus#@#
The nozzle’s simple geometry allows technicians to inspect and replace it quickly, reducing downtime during scheduled or corrective maintenance. Rapid access boosts equipment uptime in high-throughput kitchens and institutional settings.
#@@# Material Compatibility#@#
Designed for use with common spray systems, the nozzle interfaces with standard fittings found in culinary equipment inventories. Compatibility simplifies stocking decisions for procurement teams managing replacement parts.
#@@# Precision Identification#@#
Assigned part number CHA106530 and catalog identifier 106530, the nozzle links directly to manufacturer records for ordering and inventory control. Clear identification streamlines parts management, helping facilities maintain accurate stock levels and service histories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the 106530 nozzle by inspecting the spray orifice and threads weekly for debris or wear. Clean with a soft brush and mild detergent, then flush with warm water. Lubricate threads sparingly with food-grade lubricant. Ensure proper seating during reinstallation to prevent leaks. Replace if corroded or deformed. Calibrate spray performance and document service dates and replaced parts for tracking.