Upgrade burner performance with a precision-engineered jet that delivers accurate fuel flow and consistent flame control across high-use cooking equipment. Designed for professional kitchens, this jet fits common 1/8 NPT ports and meters fuel at a 0.0465-inch orifice size to maintain stable combustion under variable loads. Operators will notice immediate improvements in ignition consistency and simmer performance, reducing flame irregularities that disrupt service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean burner jet regularly to prevent contamination of clean items and hands and to maintain customer perception. Remove jet, brush ports with a soft nylon brush and mild detergent, then rinse with warm water and air-dry. For stubborn deposits, soak in a 1:10 bleach solution for 5 minutes, rinse thoroughly, and dry. Inspect threads and seating for damage before reinstalling. Document cleaning frequency per CSA and local health codes to ensure compliance.#@@#Additional Info#@#PartsTown GR106522 burner jet fits #640, #56 ports with a 0.0465-inch orifice and 1/8 NPT thread for precise fuel flow in commercial ranges and fryers.#@@#General Info#@#Description #@#
Upgrade burner performance with a precision-engineered jet that delivers accurate fuel flow and consistent flame control across high-use cooking equipment. Designed for professional kitchens, this jet fits common 1/8 NPT ports and meters fuel at a 0.0465-inch orifice size to maintain stable combustion under variable loads. Operators will notice immediate improvements in ignition consistency and simmer performance, reducing flame irregularities that disrupt service.
#@@# Orifice Accuracy#@#
Manufacturers specify a 0.0465-inch orifice to achieve controlled fuel delivery and repeatable heat output. Technicians will benefit from predictable flame characteristics that simplify calibration and reduce trial adjustments during installation.
#@@# NPT Compatibility#@#
Engineers specified 1/8 NPT threading to match standard pilot and burner fittings used in commercial ranges and broilers. Field crews will complete swaps quickly using common tools, minimizing downtime during peak operations.
#@@# Material Durability#@#
Components use corrosion-resistant metal to withstand cyclic heating and cleaning procedures common in food service environments. Maintenance teams receive long service intervals and lower part replacement frequency.
#@@# Flow Classification#@#
Marked as a #640 #56 jet, the unit aligns with established sizing charts, allowing staff to select correct jets for specific gas types and pressure conditions. Kitchen managers gain confidence in reproducible performance when matching jets to system pressure and burner ports.
#@@# Compact Dimensions#@#
With a length near 1.6 inches and a diameter of approximately 0.55 inches, the jet fits tight assemblies without requiring manifold modifications. Plumbers appreciate the small footprint that preserves existing equipment geometry.
#@@# Lightweight Design#@#
Weighing about 0.04 pounds, the jet adds negligible mass to burner assemblies and poses no handling strain during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the burner jet assembly monthly. Remove debris with a soft brush and compressed air for consistent flame output. Apply a non-corrosive lubricant to threaded connections during annual service to prevent seizing; torque to manufacturer specifications. Replace jets with erosion, pitting, or enlarged orifices to maintain combustion efficiency. Verify alignment and secure fittings to prevent gas leaks; perform a leak test after maintenance.