Founded in 1998, our parts program supports culinary and facilities professionals with focused product selection and dependable sourcing. PartsTown provides traceable part numbering so procurement and maintenance teams maintain clear inventory control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones like menu covers, chair backs, salt/pepper shakers, and door handles with a detergent solution, then disinfect with an EPA-registered surface sanitizer per label. Use microfibre cloths and change them frequently. Clean spills and crumbs from booths, shelves, and under stations to deter pests. Inspect and polish furniture weekly to prevent material damage. Document procedures and frequencies to support CSA and health-inspection compliance.#@@#Additional Info#@#PartsTown CLE105792 nylon reducing hose elbow connects 1/4" lines, with a 1.5" length and 0.55" height, weighing 0.01 pounds. CSA-compatible materials resist corrosion and simplify maintenance for foodservice plumbing.#@@#General Info#@#Description #@#
Founded in 1998, our parts program supports culinary and facilities professionals with focused product selection and dependable sourcing. PartsTown provides traceable part numbering so procurement and maintenance teams maintain clear inventory control.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the nylon 105792 elbow for surface cracks and wear at least monthly to prevent failures. Clean fittings with a lint-free cloth and isopropyl alcohol; avoid petroleum solvents that degrade nylon. Verify hose seating and tighten threads to manufacturer torque specifications. Replace seals showing deformation or hardness. Monitor pressure ratings during operation and document service intervals. Store spare elbows in a dry, temperature-controlled area away from UV exposure.