Stop sacrificing safety for simplicity. This capillary high-limit sensor ensures precise temperature cutoff control in critical cooking and heating systems. It’s engineered for reliable operation in commercial environments where failure risks impact service and equipment integrity. Its compact design and precise calibration suit retrofit or OEM integration in high-volume kitchens, institutional facilities, and hospitality applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items—menu covers, shakers, chair backs, booth seams, and door handles—with a detergent solution, then disinfect per label. Clean walls, shelving, and floor edges daily to remove crumbs and grease that attract pests and fail inspections. Spot-clean spills immediately to prevent staining and material degradation. Keep drying time and contact time per product instructions to protect food safety and customer perception.#@@#Additional Info#@#The PartsTown 103731 capillary hi limit (CLE103731) features a 3.95-inch sensing tube for temperature safety in commercial cooking equipment, measuring 3.3 inches wide, 1.7 inches high, and weighing 0.#@@#General Info#@#Description #@#
Stop sacrificing safety for simplicity. This capillary high-limit sensor ensures precise temperature cutoff control in critical cooking and heating systems. It’s engineered for reliable operation in commercial environments where failure risks impact service and equipment integrity. Its compact design and precise calibration suit retrofit or OEM integration in high-volume kitchens, institutional facilities, and hospitality applications.
#@@# Compact Sensing Tube#@#
The 3.95-inch capillary provides focused temperature feedback while minimizing installation space. It fits confined control chambers and tight manifolds. Installers benefit from a short sensing run, reducing routing complexity and maintenance risks.
#@@# Accurate Limit Control#@#
Designed as a high-limit device, the sensor ensures over-temperature cutoff to protect equipment and prevent thermal runaway. Facilities gain better protection margins and reduced risks of costly failures.
#@@# Low Mass Design#@#
Weighing 0.08 pounds, the unit minimizes mechanical load on mounting points and control linkages. It simplifies retrofits in older equipment without stressing brackets or actuators, allowing easy installation without structural reinforcement.
#@@# Compatible Footprint#@#
With a 3.3-inch width and 1.7-inch height, the component integrates seamlessly into standard control assemblies and replacement panels. Designers can plan layouts knowing it fits compact dimensional requirements.
#@@# Manufacturer Traceability#@#
Produced by PartsTown with part number CLE103731, the item offers cataloged sourcing and consistent specifications. Procurement teams benefit from clear identification for inventory and maintenance scheduling.
#@@# Service-Centric Specification#@#
Listed under culinary parts taxonomy, this capillary high-limit unit supports service workflows in foodservice and institutional maintenance. Maintenance managers achieve faster repairs through standardized part referencing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally: Inspect the capillary tube assembly for kinks, corrosion, or deposits. Use low-pressure compressed air to clear particulates, then check continuity with an ohmmeter. Clean fittings with a lint-free cloth and approved solvent, avoiding abrasives. Replace the hi-limit component if intermittent or worn. Record maintenance dates and results for compliance.