Stop sacrificing consistency for speed. This 30-quart batter beater streamlines high-volume mixing tasks with robust performance and straightforward operation, allowing foodservice teams to maintain product quality across large batches while minimizing operator time and effort. Designed for commercial kitchens and bakery lines, it provides reliable mixing capacity in a compact footprint that fits crowded prep areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all exterior surfaces with a mild detergent and warm water, focusing on high-touch zones like handles, bowl rims, and knobs to prevent germ transfer and contamination of clean items and hands. Sanitize non-food-contact areas after cleaning using an EPA-registered sanitizer per label directions to meet health code expectations. Remove debris under and around the unit to deter pests. Dry thoroughly to prevent corrosion and preserve the finish.#@@#Additional Info#@#PartsTown UNI1033107 30QT Batter Beater fits commercial mixers, handling 30-quart batches. Durable, it measures 15" x 10" x 3", weighs 3.5 lbs, and ensures reliable mixing for restaurants, cafeterias, and bakeries.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This 30-quart batter beater streamlines high-volume mixing tasks with robust performance and straightforward operation, allowing foodservice teams to maintain product quality across large batches while minimizing operator time and effort. Designed for commercial kitchens and bakery lines, it provides reliable mixing capacity in a compact footprint that fits crowded prep areas.
#@@# Large Capacity#@#
This unit handles up to 30 quarts, enabling batch processing for batter, dough, and fillings to meet peak service demands. Operators increase throughput and reduce cycle counts by processing larger volumes per run.
#@@# Heavy-Duty Construction#@#
Constructed with durable materials, the beater withstands continuous use in commercial environments and resists wear from frequent mixing cycles. Staff experience fewer interruptions for maintenance, supporting steady workflow in busy kitchens.
#@@# Efficient Mixing#@#
The beater delivers consistent agitation across the entire bowl to ensure uniform texture and ingredient incorporation. Chefs achieve repeatable product quality that aligns with recipe specifications and menu standards.
#@@# Compact Footprint#@#
With modest length and width, the unit occupies minimal counter space while providing substantial capacity, making it suitable for tight prep stations and back-of-house operations. Managers optimize kitchen layout without sacrificing batch size.
#@@# Simple Operation#@#
Controls and attachments simplify setup and changeover, reducing operator training time and minimizing errors during production. Line cooks and bakers can focus on recipe execution rather than complex equipment procedures.
#@@# Serviceable Design#@#
Engineers designed the beater for accessible maintenance points and straightforward part replacement to lower downtime during repairs. Facilities staff benefit from predictable upkeep and streamlined servicing procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the 1033107 30QT BATTER BEATER by disconnecting power and removing attachments before cleaning. Wipe the housing with a damp cloth and mild detergent, avoiding abrasives. Clean the bowl and beater in warm, soapy water, rinse, and dry completely. Inspect seals weekly, tighten or replace worn parts, lubricate as directed, and check alignment. Perform monthly checks for noise or vibration and resolve issues.