Parts originate from an established supplier founded in 1998 with clear part identification for ordering and recordkeeping under GL1021904 and UID GL1021904. Procurement specialists will track replacements accurately and align purchases with maintenance schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean door catches daily to prevent contamination of hands and clean items. Use a microfiber cloth with a neutral detergent; follow with EPA-registered sanitizer on high-touch zones like handles and nearby chair backs. Rinse surfaces if required by sanitizer label. Inspect for grime under shelves and around booths; remove debris to deter pests. Record cleaning frequency to support CSA compliance and maintain customer perception.#@@#Additional Info#@#PartsTown GL1021904 door catch fits commercial kitchen doors, with a 1.85" length, 0.35" height, and 0.03 pounds weight for precise alignment; CSA-listed materials ensure reliable latching and easy installation for busy foodservice operations.#@@#General Info#@#Description #@#
Parts originate from an established supplier founded in 1998 with clear part identification for ordering and recordkeeping under GL1021904 and UID GL1021904. Procurement specialists will track replacements accurately and align purchases with maintenance schedules.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 1021904 DOOR CATCH (DOOR) monthly for wear and alignment. Apply a food-safe lubricant to pivot points and wipe excess with a lint-free cloth. Tighten mounting hardware to specified torque and replace fasteners that show corrosion. Verify door closes squarely and seals evenly; adjust strike plates to prevent stress on the catch. Record service date, actions taken, and parts replaced for traceable maintenance history.