Skip to main content
101724 HIGH LIMIT

101724 HIGH LIMIT

PartsTown

$50.19
(No reviews yet) Write a Review
SKU:
101724
Weight:
1.00 LBS
Shipping:
Calculated at Checkout
Length:
9
Label Option type:
rectangles
Net Price:
33.46
Product Taxonomy:
CulinaryDepot>>Parts
Manufacturer:
PartsTown
List Price:
38.02
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
1
email_price:
no
msrp_price:
no
call_price:
no
map_price:
no
add_to_cart:
no
MAP Price:
50.19
login_price:
no
Primary Image:
PartsTown_101724.png
Sale Price:
50.19
Ship From:
60101
Keyfeatures5:
Meets CSA compliance for kitchens
Keyfeatures4:
Compatible with PartsTown SVL101724
Keyfeatures6:
Simple swap reduces downtime
Keyfeatures:
Compact 9-inch length for tight installs
Keyfeatures3:
Precision high limit safety control
Keyfeatures2:
Lightweight 1 pound for easy handling
short_description:
PartsTown 101724 high limit offers precise overtemperature protection for commercial cooking equipment. Its compact size (9" L, 6" W, 5" H) and 1 lb construction fit OEM schedules.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
The control suits commercial kitchens, institutional facilities, and hospitality installations that require dependable over-temperature protection. Facility engineers can apply this unit across ranges, fryers, and other hot-side equipment to standardize maintenance procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (menu covers, shaker tops, chair backs, door handles) with a mild detergent and warm water, then disinfect with EPA-registered solution following label dwell time. Scrub crevices in booths and under shelving to remove crumbs and grease. Dry surfaces to prevent corrosion and fabric degradation. Inspect daily and document cleaning to meet CSA and health-code expectations and reduce pest risk, contamination, and poor customer perception.#@@#Additional Info#@#PartsTown high limit thermostat SVL101724 monitors heating circuits to prevent overheating. It measures 9" by 6" by 5", weighs 1 pound, meets CSA requirements, and installs with standard wiring for commercial kitchens.#@@#General Info#@#Description #@# The control suits commercial kitchens, institutional facilities, and hospitality installations that require dependable over-temperature protection. Facility engineers can apply this unit across ranges, fryers, and other hot-side equipment to standardize maintenance procedures.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 101724 HIGH LIMIT assembly regularly for corrosion, loose fasteners, and thermal discoloration. Clean contacts with contact cleaner and a lint-free cloth; remove power before servicing. Verify calibration by comparing trip temperatures to a traceable thermometer and adjust per manufacturer procedure. Replace damaged sensors immediately and document each inspection. Schedule quarterly functional tests and retain service records for CSA compliance.
!