Stop sacrificing quality for quantity. This reservoir pan ensures reliable containment and easy replacement for commercial cooking or foodservice setups, supporting continuous operation and simplified maintenance with precise dimensions and durable construction. Designed for service environments, it fits installations requiring a 12.7-inch length and 2.15-inch height, enabling technicians to confirm compatibility quickly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the PAN (RESERVOIR) with a mild detergent and warm water, scrubbing high-touch zones like edges and handles to prevent germ transfer; rinse thoroughly and air-dry. Sanitize with an EPA-registered surface sanitizer after cleaning to reduce Norovirus and common cold virus risk. Inspect for food residue under flanges and clean crevices to deter pests. Regular cleaning maintains appearance and helps meet visible health-code expectations.#@@#Additional Info#@#PartsTown CRE1017097 PAN (RESERVOIR), 12.7x12.7x2.15 inches, 1.32 lbs, replaces reservoir pans for commercial kitchen equipment. Durable, supports maintenance and inventory. Manufactured by PartsTown, thgpid 1017097.#@@#General Info#@#Description #@#
Stop sacrificing quality for quantity. This reservoir pan ensures reliable containment and easy replacement for commercial cooking or foodservice setups, supporting continuous operation and simplified maintenance with precise dimensions and durable construction. Designed for service environments, it fits installations requiring a 12.7-inch length and 2.15-inch height, enabling technicians to confirm compatibility quickly.
#@@# Standard Capacity#@#
At 12.7 inches in length and 2.15 inches in height, the reservoir pan offers consistent volume control and predictable heat transfer for warming and holding applications. These dimensions help operators plan shelf and cabinet spacing effectively.
#@@# Compact Footprint#@#
With a narrow profile and light weight of 1.32 pounds, the unit saves space and reduces strain during installation and removal. Staff can handle the pan manually, speeding up replacements without powered lifting equipment.
#@@# Service-Friendly Design#@#
Engineers designed the pan for easy removal and reinstallation, letting maintenance crews swap components during short service windows. Quick access minimizes downtime and keeps production schedules on track in busy kitchens.
#@@# Durable Construction#@#
Built for routine commercial use, the reservoir resists deformation under normal conditions and supports regular cleaning cycles. Its durability reduces inventory turnover and spare-part orders.
#@@# Precise Fitment#@#
The pan lists a PartsTown manufacturer part number CRE1017097 and UID CRE1017097, simplifying procurement and cross-referencing with existing inventories. Supply teams can match part identifiers to purchasing systems easily.
#@@# Operational Compatibility#@#
Cataloged under CulinaryDepot parts taxonomy, the pan integrates with professional workflows for parts replacement and inventory management in institutional kitchens. Procurement and maintenance records ensure traceability through the provided syndigo ID.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the 1017097 PAN (RESERVOIR):
- Inspect regularly for dents or corrosion; replace if deformed.
- Wash after each shift with nonabrasive detergent and warm water; rinse thoroughly.
- Sanitize with food-safe sanitizer per manufacturer dwell times; air dry fully.
- Check mounting surfaces and fasteners weekly; torque if loose.
- Avoid steel wool or harsh abrasives.
- Keep in a clean, protected location to minimize the risk of damage.