Stop sacrificing precision for downtime. This replacement orifice hood with drill #49 specification restores burner performance and reproducible flow characteristics, ensuring consistent flame behavior and heat delivery across your cooking line. Designed for service technicians and kitchen managers who require exact-fit parts, the component addresses common wear points to minimize troubleshooting and restart delays.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas like menu covers, salt and pepper shakers, chair backs, and bathroom door handles with a detergent solution, then follow with a sanitizer approved for foodservice surfaces. Clean dining chairs and booth crevices daily to remove crumbs and spills that attract pests. Remove grime from walls, shelving, and floors weekly to meet health code visibility standards. Dry surfaces thoroughly to prevent material degradation and maintain customer perception.#@@#Additional Info#@#The PartsTown ORIFICE HOOD, DRILL #49 (SOU1008749) fits culinary equipment with 0.8" length, 0.5" width, 0.8" height, weighing 0.13 pounds; designed for precise fuel orifices and easy replacement in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing precision for downtime. This replacement orifice hood with drill #49 specification restores burner performance and reproducible flow characteristics, ensuring consistent flame behavior and heat delivery across your cooking line. Designed for service technicians and kitchen managers who require exact-fit parts, the component addresses common wear points to minimize troubleshooting and restart delays.
#@@# Precision Fit#@#
Engineered to match original mounting dimensions and orifice alignment, the hood installs without modification, preserving burner geometry and combustion dynamics. Technicians complete swaps quickly, reducing equipment out-of-service time.
#@@# Controlled Flow#@#
Machined orifice profile maintains designed gas flow rates for predictable BTU output and stable flame patterns. Operators experience reliable cooking temperatures and consistent product yields.
#@@# Durable Construction#@#
Manufactured from service-grade material, the hood resists deformation from thermal cycling and routine cleaning agents. Maintenance teams count on longevity that lowers spare-part turnover.
#@@# Minimal Downtime#@#
Simple drop-in replacement and compact dimensions shorten repair intervals, enabling kitchens to resume full production faster. Reduced service complexity decreases labor hours per repair.
#@@# Compact Dimensions#@#
With a nominal length of 0.8 and a width of 0.5 and height of 0.8, the part occupies little space in storage and installs in tight burner assemblies. Procurement planners optimize inventory without dedicating excessive shelf room.
#@@# Lightweight Handling#@#
At approximately 0.13 pounds, the hood permits single-person installation and lowers the risk of worker strain during field service. Field technicians carry multiple units for fast, successive repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the PartsTown ORIFICE HOOD, DRILL # 49 (SOU1008749) for blockages and wear; clear debris with compressed air or a soft brush to maintain gas flow. Follow manufacturer guidelines; use tools to avoid damage to its dimensions. Clean with non-corrosive solvent, rinse, and dry thoroughly. Verify alignment before reinstallation. Replace if distorted or worn. Store spares properly. Inspect after 500 hours or irregular flame behavior.