Stop compromising uptime for convenience. This nut stud delivers a compact, durable fastener solution engineered for continuous use in commercial kitchens and service equipment, supporting repair and maintenance workflows with predictable performance. Foodservice technicians and maintenance teams benefit from a straightforward replacement part that reduces equipment downtime and streamlines inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 056802 NUT STUD with a soft cloth and mild detergent; rinse and dry immediately to prevent corrosion. For grease, apply a non-abrasive degreaser, agitate with a nylon brush, then flush with clean water. Inspect threads for debris and remove with compressed air or a small pick. Clean high-touch fixtures like chair backs and handles with an EPA-registered sanitizer to prevent cross-contamination and reduce pest attraction while maintaining inspection readiness.#@@#Additional Info#@#PartsTown NUT STUD TAF056802 is 3" long, 1.25" wide, and 1.25" high, weighing 0.55 pounds. It fits commercial culinary equipment; CSA-compliant material ensures secure assembly and reduces downtime for food service operations.#@@#General Info#@#Description #@#
Stop compromising uptime for convenience. This nut stud delivers a compact, durable fastener solution engineered for continuous use in commercial kitchens and service equipment, supporting repair and maintenance workflows with predictable performance. Foodservice technicians and maintenance teams benefit from a straightforward replacement part that reduces equipment downtime and streamlines inventory management.
#@@# Dimension Control#@#
Precision machined with a 3-unit length and 1.25-unit width and height, this fastener fits specified mounting points without modification. Technicians achieve secure assembly quickly, minimizing the need for on-site adjustments and ensuring consistent alignment across repeat installations.
#@@# Reliable Mass#@#
Weighing 0.55 pounds, this component balances strength with manageable handling for service personnel. Maintenance staff can replace parts without specialized lifting equipment, speeding routine repairs and reducing labor time per task.
#@@# Material Compatibility#@#
Engineers designed the stud to integrate with common commercial equipment substrates and threads, reducing the risk of galling or cross-contamination during installation. Service teams obtain robust clamping force that maintains joint integrity under repeated thermal cycles common in kitchen environments.
#@@# Traceability Support#@#
The part carries a manufacturer part number and unique identifier that aligns with existing procurement systems, simplifying reorder processes for purchasing agents. Operators reduce procurement errors by matching the UID and part number when restocking maintenance inventories.
#@@# Stock Availability#@#
Data indicates multiple units available from inventory, enabling facilities managers to plan preventive replacement schedules with minimal lead time. Planners maintain continuity of operations by stocking a quantity that reflects equipment criticality and usage patterns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 056802 NUT STUD and verify torque specs before installation. Clean mating surfaces with solvent and a lint-free cloth to remove oil and debris. Apply thread lubricant or anti-seize per manufacturer guidance to prevent galling and ensure serviceability. Check alignment and shaft runout; correct misalignment to avoid wear. Schedule visual inspections every 90 days and record findings in maintenance logs. Replace if threads show distortion, corrosion, or stripping.