The guide rail ensures reliable alignment and support for component movement in commercial kitchen equipment, designed to meet foodservice maintenance needs. Its precise dimensions and low mass reduce play, ensure consistent performance, and simplify part replacement for technicians.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (menu covers, salt/pepper shakers, chair backs, bathroom door handles) with a detergent solution, then sanitize per label directions to prevent germ transfer that could reach food handlers. Clean floors, walls, and shelving to meet visible-clean standards and reduce inspection risks. Remove crumbs and grease under shelves and booths to deter pests. Use appropriate cleaners on wood and vinyl to prevent staining and extend furniture life.#@@#Additional Info#@#PartsTown MEI0463052 Guide Rail Typ B, part number MEI0463052, measures 24.55" x 1.1" x 0.65", weighs 0.38 lbs; ideal for commercial equipment repairs and OEM replacements in foodservice operations.#@@#General Info#@#Description #@#
The guide rail ensures reliable alignment and support for component movement in commercial kitchen equipment, designed to meet foodservice maintenance needs. Its precise dimensions and low mass reduce play, ensure consistent performance, and simplify part replacement for technicians.
#@@# Precision Dimensions#@#
The rail measures 24.55 inches long, 1.1 inches wide, and 0.65 inches high, offering exact spatial conformity for tight-tolerance assemblies. These dimensions help service teams plan installations and verify compatibility without on-site modifications.
#@@# Lightweight Construction#@#
Weighing 0.38 pounds, the component minimizes load on moving assemblies and reduces inertia. Technicians can handle and install it easily, saving time and effort during field service.
#@@# Direct Replacement#@#
As a PartsTown-compatible guide rail, it uses manufacturer reference and part number MEI0463052 for easy ordering and inventory management. Facilities can integrate it into maintenance plans for faster turnaround.
#@@# Service Documentation#@#
The GUIDE RAIL TYP B nomenclature matches technical drawings and service manuals. Maintenance staff can cross-reference diagrams and parts lists to confirm fit and function before use.
#@@# Commercial Focus#@#
Designed for culinary and hospitality equipment, the rail supports repair workflows in restaurants, schools, hospitals, and institutional kitchens. Procurement teams can include it in preventive maintenance schedules to reduce downtime.
#@@# Availability Metrics#@#
Stock data shows 14 units available, helping facilities managers plan replacements. The manufacturer part number and syndigo identifier ensure accurate procurement and traceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine inspections of GUIDE RAIL TYP B HOW GEZEICHNE (MEI0463052) to ensure secure mounting and alignment. Clean the rail with a soft cloth and neutral detergent, lubricate sliding surfaces with light machine oil for metal contacts, and verify fasteners for torque. Replace corroded hardware, check rail straightness, inspect components for wear, and store spare rails in a dry, stable area.