Current data indicates availability across multiple units, enabling supply chain planning for scheduled maintenance and asset management. Facility managers will schedule preventative replacements to prevent service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean batch bowls after each service. Rinse debris, wash with mild detergent and warm water, scrub crevices with a soft brush, then rinse and air-dry. Sanitize high-touch zones like rims and handles with an EPA-approved sanitizer per label directions. Inspect for cracks or wear and replace when damaged. Regular cleaning prevents contamination of clean items and hands, maintains customer perception, and helps meet health code standards.#@@#Additional Info#@#PartsTown WAR033632 batch bowl WFP16S2 fits 9.4" diameter and 7.2" height, weighs 1.66 pounds, and is designed for foodservice mixing, compatible with standard mixers, durable for daily use, and meets CSA service expectations.#@@#General Info#@#Description #@#
Current data indicates availability across multiple units, enabling supply chain planning for scheduled maintenance and asset management. Facility managers will schedule preventative replacements to prevent service interruptions.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the batch bowl (WFP16S2) regularly for dents, cracks, or warping that impair sealing and mixing performance. Remove residue after each shift using warm water and a neutral detergent; sanitize with a food-safe sanitizer and allow full air dry. Lubricate attachment points per manufacturer guidance and confirm secure fastenings before operation. Store the bowl inverted to prevent contamination and log maintenance dates for traceability.