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026774 BROWNING CONTROL KNOB /WCT708

PartsTown

$5.96
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SKU:
026774
Weight:
0.02 LBS
Shipping:
Calculated at Checkout
Length:
1.2
Label Option type:
rectangles
Net Price:
3.97
Product Taxonomy:
CulinaryDepot>>Parts
Manufacturer:
PartsTown
List Price:
5.43
MAP Price:
5.96
Trigger BC Integration:
Y-7/20/2026_6:00PM
Primary Image:
PartsTown_026774.png
Sale Price:
5.96
Ship From:
60101
Taxonomy Weight:
0.02
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no
msrp_price:
no
call_price:
no
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no
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no
Keyfeatures5:
Meets PartsTown OEM standards
Keyfeatures4:
Compact: 1.2 x 1.2 x 0.9 inches
Keyfeatures6:
Meets CSA compliance for kitchens
Keyfeatures:
Durable knob for browning control
Keyfeatures3:
Lightweight 0.02 lbs, easy to install
Keyfeatures2:
Fits WCT708 model (Part WAR026774)
short_description:
The WAR026774 Browning control knob fits WCT708 models, allowing precise temperature adjustment. Compact at 1.2x0.9 inches and 0.02 pounds, it’s a direct replacement for kitchen maintenance.
Lead Time:
2 - 3 Business Days
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Stop sacrificing control during service. This Browning control knob replaces commercial equipment parts, restoring precise input and reducing downtime in busy kitchens. Its compact size and lightweight design fit applications requiring a small, reliable interface without altering existing shafts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones daily with disinfectant for Norovirus and cold viruses to prevent germ transfer. Clean visible areas and non-food-contact surfaces before inspections to meet health codes. Remove food spills and crumbs under shelves and booths to deter pests. Polish wood and vinyl, removing salts or acids, to preserve furniture and maintain customer perception.#@@#Additional Info#@#The 026774 Browning control knob (WCT708) from PartsTown fits commercial browning equipment, measures 1.2x0.9 inches, weighs 0.02 pounds, and serves as a direct replacement for foodservice maintenance and repairs.#@@#General Info#@#Description #@# Stop sacrificing control during service. This Browning control knob replaces commercial equipment parts, restoring precise input and reducing downtime in busy kitchens. Its compact size and lightweight design fit applications requiring a small, reliable interface without altering existing shafts. #@@# Compact Dimensions#@# At 1.2 inches long and 0.9 inches high, the knob saves panel space while ensuring ergonomic finger clearance. Technicians can use it in tight layouts and retrofits where larger components won’t fit. #@@# Lightweight Construction#@# Weighing just 0.02 pounds, the knob minimizes added mass, preserving balance and reducing wear on potentiometers and switches. Operators enjoy responsive control without extra mechanical strain. #@@# Direct Replacement#@# Compatible with Browning systems, this knob restores functionality when parts wear out or break. Service crews can quickly replace it, minimizing calibration and downtime. #@@# Service-Oriented Fit#@# Its standardized profile works with common shaft types in culinary equipment, making it suitable for various appliance models. Maintenance teams benefit from stocking a versatile replacement part. #@@# Durable Interface#@# Built for frequent use in commercial kitchens, the knob withstands repetitive manual adjustments. Staff experience reliable tactile feedback, ensuring precise control during long shifts. #@@# PartsTown Sourcing#@# Available through PartsTown with Manufacturer Part Number WAR026774 and internal UID WAR026774, this component integrates seamlessly into procurement workflows. Managers can use the syndigo identifier bk8WG75NRoOgwmGSzFkNfA:item:en-US for cataloging and ordering. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Browning Control Knob (WAR026774) by inspecting monthly for wear, cleaning grease with mild detergent, avoiding abrasive pads, ensuring smooth shaft engagement, replacing cracked knobs, lubricating stiff shafts with food-safe lubricant, tightening fasteners after service, storing spare knobs in a dry area, and documenting maintenance for traceability and inventory control.