The high limit stat delivers reliable thermal protection for commercial cooking equipment, preventing overheating and reducing equipment damage while supporting continuous service demands. Designed for parts professionals and maintenance teams, this control provides consistent trip performance and straightforward installation details for rapid field replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, chair backs, salt/pepper shakers, and bathroom door handles with a detergent solution and a microfiber cloth. Rinse and apply EPA-registered sanitizer where required; follow dwell times on label. Inspect surfaces daily and remove food residue from booth crevices and under shelves to deter pests. Wipe metal and vinyl with pH-neutral cleaner to prevent corrosion and material degradation. Document cleaning frequency for CSA and health inspections.#@@#Additional Info#@#PartsTown CAD0217-01 HI LIMIT STAT is a reliable high-limit thermostat for commercial equipment, measuring 1.15" x 0.35" and weighing 0.01 pounds.#@@#General Info#@#Description #@#
The high limit stat delivers reliable thermal protection for commercial cooking equipment, preventing overheating and reducing equipment damage while supporting continuous service demands. Designed for parts professionals and maintenance teams, this control provides consistent trip performance and straightforward installation details for rapid field replacement.
This stat trips at a precise threshold to interrupt power when temperatures exceed safe limits, protecting heaters and controls from failure. Technicians will find predictable actuation that minimizes diagnostic time and protects downstream components.
The unit measures 1.15 by 0.35 inches in its primary dimensions, enabling installation in tight control compartments and junction areas. Engineers can integrate the part without major panel redesign, preserving existing harness routing.
With a weight of 0.01 pounds, the component adds negligible load to assemblies and simplifies handling during service calls. Field staff can replace the stat quickly without stabilizing heavy modules.
Manufactured to align with industry part standards, the device supports installations that require CSA referenced components and clear traceability. Purchasing managers will maintain compliance records with minimal administrative effort.
PartsTown builds the stat for rugged operation under commercial kitchen conditions, resisting thermal cycling and repeated actuations. Maintenance schedules will reflect extended intervals between failures when teams install the part correctly.
The part carries concise marking and a clear Manufacturer Part Number for inventory control and reorder accuracy, reducing downtime from misidentified spares. Inventory staff will track stock levels precisely and replenish according to usage patterns.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Replace the 0217-01 HI LIMIT STAT at the first sign of failure to avoid equipment damage. Inspect mounting and wiring monthly and tighten connections to CSA specifications. Test continuity with a multimeter and confirm trip setpoints match equipment documentation. Clean surrounding area of grease and debris to prevent overheating. Lubricate adjacent mechanical linkages per manufacturer intervals. Document maintenance actions and schedule replacements based on operating hours.