Engineered for reliable temperature feedback, this sensor ensures precise thermal measurement for commercial cooking and foodservice equipment in demanding environments. Compatible with parts and replacement programs, it aids technicians by restoring accurate temperature control and reducing downtime across ranges, ovens, and heated holding units.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 02-3410-21 TEMP SENSOR housing and nearby surfaces with a mild detergent and soft cloth; avoid soaking the sensor. Focus on high-touch zones like panel knobs and enclosure edges to prevent germ transfer and cross-contamination. Sanitize with an approved surface disinfectant, then dry thoroughly. Clean spills and crumbs around mounting areas to deter pests and protect fittings. Inspect seals and wiring while cleaning and replace damaged parts as needed.#@@#Additional Info#@#The 02-3410-21 TEMP SENSOR (SC02-3410-21) from PartsTown ensures precise temperature monitoring, measuring 10 inches long, 0.7 inches high, and 0.12 pounds, designed for easy integration and reliable foodservice performance.#@@#General Info#@#Description #@#
Engineered for reliable temperature feedback, this sensor ensures precise thermal measurement for commercial cooking and foodservice equipment in demanding environments. Compatible with parts and replacement programs, it aids technicians by restoring accurate temperature control and reducing downtime across ranges, ovens, and heated holding units.
#@@# Compact Form Factor#@#
Measuring 10 units in length and 0.7 in height, the sensor fits tight spaces behind control panels or oven cavities. Technicians can install it into assemblies with minimal modification, reducing service time.
#@@# Accurate Temperature Detection#@#
The sensor provides reliable performance to maintain setpoints and ensure consistent cooking results. Operators regain control, improving product quality and reducing waste from overcooking or underheating.
#@@# Service-Oriented Compatibility#@#
Manufactured under PartsTown specifications with part number SC02-3410-21, the sensor integrates seamlessly with replacement inventories. Purchasing teams can match it to maintenance schedules and spare-parts programs for easy identification.
#@@# Lightweight Construction#@#
Weighing 0.12, the sensor adds minimal load to assemblies and simplifies handling during installation. Technicians benefit from easier routing and securing during repairs.
#@@# Inventory-Ready Identification#@#
The unit includes a manufacturer part number and unique identifier for tracking in asset management systems. Maintenance managers can log replacements and monitor part life cycles for preventive maintenance planning.
#@@# Suitable For Commercial Use#@#
Designed for culinary service contexts, the sensor supports operations in restaurants, hospitals, and institutional kitchens. Facilities teams rely on consistent thermal feedback to uphold food safety protocols and operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the 02-3410-21 TEMP SENSOR by inspecting connections monthly for corrosion and secure fit; disconnect power before handling. Clean the sensor with a soft cloth dampened with isopropyl alcohol. Verify response by comparing readings to a calibrated thermometer; replace if variance exceeds tolerance. Ensure mounting surfaces are clear, wiring insulation is intact, and store spares in a dry, controlled area. Keep a maintenance log.