Stop sacrificing reliability for simplicity. This precision-engineered nut provides a compact, dependable fastening solution for repair and maintenance operations across foodservice equipment, parts cabinets, and on-site service carts. Lightweight design and exact dimensions ensure consistent fit where a standardized nut meets installation tolerances.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, and door handles—daily with a food-safe disinfectant to prevent germ transfer to customers and staff. Clean non-food-contact surfaces, floors, and shelving to avoid grime buildup that can trigger health-inspection issues and fines. Remove crumbs and spills under booths and around stations to deter pests. Polish wood and vinyl and remove acids to extend furnishing life and preserve appearance.#@@#Additional Info#@#PartsTown SC02-3360-01 NUT (02-3360-01) is a 1.4-inch replacement fastener for kitchen equipment, weighing 0.01 pounds, designed for easy installation and reliable retention in food service applications.#@@#General Info#@#Description #@#
Stop sacrificing reliability for simplicity. This precision-engineered nut provides a compact, dependable fastening solution for repair and maintenance operations across foodservice equipment, parts cabinets, and on-site service carts. Lightweight design and exact dimensions ensure consistent fit where a standardized nut meets installation tolerances.
#@@# Compact Dimension#@#
Sized with a length of 1.4, this component fits confined assemblies and tight clearances without adding bulk. Technicians find installation straightforward when space constraints matter.
#@@# Minimal Mass#@#
Weighing 0.01 pounds, this fastener adds negligible load to assemblies and supports balance in rotating or suspended components. Maintenance teams benefit from reduced inertia when replacing multiple parts.
#@@# Standardized Identification#@#
Cataloged under manufacturer PartsTown with part number SC02-3360-01, the item integrates easily into inventory systems and ordering workflows. Procurement staff reduce search time by matching the provided identifiers.
#@@# Clear Description#@#
Labeled generically as NUT, the part carries a simple, unambiguous designation for service manuals and replacement lists. Field technicians locate the item quickly during scheduled maintenance.
#@@# Inventory Compatibility#@#
Taxonomy entries place the item within Parts and Parts Town categories, aligning with common distribution channels used by foodservice operations. Stock managers track movement across culinary parts inventories more efficiently.
#@@# Traceable Metadata#@#
The record includes a unique uid of SC02-3360-01 and syndigo identifier VlVTlbTiSBSHTDUtLb33DQ:item:en-US for supply-chain reference and electronic data interchange. Service coordinators use these tags when coordinating replacements and documenting repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 02-3360-01 NUT for thread wear and deformation to ensure secure fastening. Clean with a non-corrosive solvent and lint-free cloth to remove grease. Apply anti-seize compound sparingly to prevent galling in high temperatures. Verify torque with factory specs and use a calibrated wrench. Replace the nut if plating erodes or threads strip to maintain integrity and avoid downtime.