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01-400827-00073 KNIFE

PartsTown

$891.09
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SKU:
01-400827-00073
Weight:
4.73 LBS
Shipping:
Calculated at Checkout
Length:
13.8
Label Option type:
rectangles
Net Price:
594.06
Product Taxonomy:
CulinaryDepot>>Parts
Manufacturer:
PartsTown
List Price:
606.18
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
4.73
email_price:
no
msrp_price:
no
call_price:
no
map_price:
no
add_to_cart:
no
MAP Price:
891.09
login_price:
no
Primary Image:
PartsTown_01-400827-00073.png
Sale Price:
891.09
Ship From:
60101
Keyfeatures5:
Meets CSA compliance for kitchens
Keyfeatures4:
Weighs 4.73 pounds for control
Keyfeatures6:
Compatible with PartsTown BER01-400827-00073
Keyfeatures:
Durable stainless-steel blade for precise cuts
Keyfeatures3:
13.8-inch length for kitchen tasks
Keyfeatures2:
Comfort-grip handle reduces fatigue
short_description:
Handle precision with the PartsTown 01-400827-00073 knife, a 13.8-inch blade for culinary tasks and daily use.
Lead Time:
2 - 3 Business Days
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Documentation references CSA and established parts cataloging for traceability within institutional procurement systems. Buyers can align inventory labeling and maintenance records with facility safety and audit requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 01-400827-00073 knife after each shift to prevent contamination of clean items and hands. Rinse blade under warm water, apply mild detergent with a soft cloth, and scrub high-touch zones like handles and bolsters. Sanitize with an approved solution per label contact time, then air dry or towel dry with a clean lint-free cloth. Inspect for damage and store in a dry sheath or rack to extend serviceable life and reduce pest attraction.#@@#Additional Info#@#PartsTown BER01-400827-00073 knife measures 13.8" L, 13.7" W, and 1.05" H, weighs 4.73 lbs, and fits commercial culinary applications. Founded in 1998, the B2B supplier provides reliable, CSA-compatible kitchen components.#@@#General Info#@#Description #@# Documentation references CSA and established parts cataloging for traceability within institutional procurement systems. Buyers can align inventory labeling and maintenance records with facility safety and audit requirements.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade edge daily and hone before each shift to maintain cutting precision and reduce wear. Sanitize handle and blade with approved food‑safe disinfectant after use, then air dry to inhibit corrosion. Store in a designated sheath or magnetic strip to protect the cutting edge and prevent accidents. Sharpen with a whetstone or guided sharpener at recommended angle; verify sharpness with controlled test cuts. Replace when blade shows chips or excessive thinning to ensure safe operation.