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01-1000V8-00133 MOTOR,3000 RPM-6SHAFT(FASCO)

PartsTown

$775.83
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SKU:
01-1000V8-00133
Weight:
4.58 LBS
Shipping:
Calculated at Checkout
Length:
11.1
Label Option type:
rectangles
Net Price:
517.22
Product Taxonomy:
CulinaryDepot>>Parts
Manufacturer:
PartsTown
List Price:
527.77
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
4.58
email_price:
no
msrp_price:
no
call_price:
no
map_price:
no
add_to_cart:
no
MAP Price:
775.83
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no
Primary Image:
PartsTown_01-1000V8-00133.png
Sale Price:
775.83
Ship From:
60101
Keyfeatures5:
Precision-engineered by PartsTown for reliability
Keyfeatures4:
4.58 pounds for easy handling
Keyfeatures6:
Compatible with BAX01-1000V
Keyfeatures:
3000 RPM motor for consistent performance
Keyfeatures3:
11.1 inch length for compact installations
Keyfeatures2:
6-shaft configuration for versatile attachments
short_description:
PartsTown 01-1000V8-00133 motor provides 3,000 RPM with a six-shaft design for continuous operation in commercial equipment.
Lead Time:
2 - 3 Business Days
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Design targets continuous operation typical in foodservice back-of-house environments, delivering sustained torque for extended runs without thermal derating. Facility managers obtain consistent throughput and reduced unplanned downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces (menu covers, shakers, chair backs, door handles) with a detergent cloth, then apply EPA-registered sanitizer per label. Clean dining booths and shelving weekly; remove crumbs from crevices to deter pests. Inspect and spot-clean stains immediately to prevent material degradation. Use soft cloths on wood and nonabrasive cleaners on metal. Record cleaning frequency for CSA and health inspections.#@@#Additional Info#@#PartsTown diagnostic motor BAX01-1000V8-00133 delivers 3,000 RPM with a 6-shaft design for commercial equipment, measuring 11.1" x 4.8" x 4.45" and weighing 4.58 pounds, meeting CSA specifications for reliable food service replacement.#@@#General Info#@#Description #@# Design targets continuous operation typical in foodservice back-of-house environments, delivering sustained torque for extended runs without thermal derating. Facility managers obtain consistent throughput and reduced unplanned downtime.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the 01-1000V8-00133 motor by scheduling inspections every 90 days. Remove power and verify shaft alignment before servicing. Clean exterior surfaces with a dry brush; avoid solvents that degrade insulation. Lubricate bearings per manufacturer intervals using recommended grease, applying measured amounts to prevent overfill. Verify mounting hardware torque and replace worn fasteners. Log service dates, hours, and parts replaced for CSA compliance.