High-capacity water flow control for commercial kitchens enhances consistency and reduces maintenance time while ensuring efficient operations. Designed for institutional use, this regulating valve provides precise water management across high-demand fixtures and systems. Operators will experience stable flow rates and simplified service intervals that support continuous service in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the valve exterior with mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent mineral buildup. Disinfect high-touch zones like handles and nearby surfaces with an EPA-registered sanitizer, following label contact time. Inspect seals and fittings weekly; tighten or replace damaged parts to prevent leaks. Regular cleaning prevents germ transfer, supports health-code compliance, deters pests, and preserves the life of fixtures.#@@#Additional Info#@#PartsTown valve model 975 precisely regulates water flow for commercial equipment, measuring 11" long by 3.7" high and weighing 3.11 pounds. CSA-listed materials and standard fittings allow for easy retrofit installation.#@@#General Info#@#Description #@#
High-capacity water flow control for commercial kitchens enhances consistency and reduces maintenance time while ensuring efficient operations. Designed for institutional use, this regulating valve provides precise water management across high-demand fixtures and systems. Operators will experience stable flow rates and simplified service intervals that support continuous service in busy environments.
#@@# Flow Regulation#@#
Engineered to maintain steady pressure, the valve regulates incoming water to prevent surges and protect downstream equipment. Precise control minimizes temperature variation across hot and cold systems, ensuring consistency for dishwashing and steam equipment.
#@@# Durable Construction#@#
Manufactured with machinable metals and corrosion-resistant internals, the valve withstands prolonged exposure to municipal water conditions. Robust materials decrease the frequency of replacements and lower lifetime ownership costs for facilities.
#@@# Compact Footprint#@#
Measuring approximately 11 inches by 3.7 inches, the unit fits into confined service spaces and retrofit scenarios. Its small size allows for straightforward integration into existing manifolds and risers without major layout changes.
#@@# Serviceable Design#@#
Technicians can access key components quickly via removable caps and standardized fittings, simplifying routine adjustments and repairs. Quick serviceability reduces downtime and maintains steady throughput during peak periods.
#@@# Precise Capacity#@#
Rated to perform reliably under commercial flow demands, the valve handles common kitchen loads while maintaining target output in gallons or liters as required. Stable throughput prevents interruptions to dishwashing cycles and steam generation.
#@@# Compliance and Safety#@#
The component meets industry approvals and installs in systems requiring verified performance, including those governed by CSA standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the water regulating valve (00131052) monthly for leaks and wear. Use a calibrated torque wrench when handling the FOL00131052 to avoid seal deformation. Flush lines with clean water before reassembly to eliminate particulates. Replace worn gaskets and O-rings at the first sign of cracking; lubricate new seals with approved silicone. Verify flow rate against specifications post-service and log all maintenance actions for CSA compliance.