This grease chute assembly delivers controlled grease handling and straightforward replacement in commercial kitchen equipment, reducing service interruptions and improving safety for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the grease chute assembly with a mild detergent and warm water, rinsing with clean water and drying immediately with a lint-free cloth. Sanitize high-touch zones using an EPA-approved surface sanitizer at manufacturer concentration. Inspect seals and mounting fasteners each week; tighten or replace as needed. Clean spills promptly to deter pests and prevent material degradation. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance.#@@#Additional Info#@#PartsTown VH00-926519-0000A grease chute assembly fits fryers and hoods, measures 6.2" x 6.2" x 2.55", weighs 2.15 pounds, and connects to grease systems to channel oil and reduce spill hazards during kitchen maintenance.#@@#General Info#@#Description #@#
This grease chute assembly delivers controlled grease handling and straightforward replacement in commercial kitchen equipment, reducing service interruptions and improving safety for staff.
Engineers designed the assembly for straightforward removal and reinstallation using standard tools, enabling routine servicing without specialized equipment. Facilities managers will reduce labor costs associated with extended repairs.
Manufacturing follows CSA guidelines where applicable, supporting compliance efforts in institutional kitchens. Safety officers will document part replacements in maintenance records to support inspections.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chute assembly weekly for blockages and remove accumulated solids using a nylon scraper to avoid abrasion. Flush passages with hot water at 140°F for three minutes after peak service to liquefy grease; follow with a mild alkaline detergent and rinse. Verify fasteners and seals each month and tighten to manufacturer torque values. Lubricate hinge points with food-grade lubricant quarterly. Record maintenance actions and replace the chute if cracks exceed 0.1 inches.