Manufactured by a recognized parts supplier and carrying compatible component identifiers, the timer integrates with existing kitchen equipment inventories. Procurement teams track units easily using provided part numbers and internal catalogs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 00-881601 TIMER-COOKING with a soft cloth and a mild detergent solution, avoiding excess moisture near controls. Sanitize high-touch zones like buttons, casing, and mounting points with an EPA-registered disinfectant; follow dwell time on the label. Inspect seals and mounting hardware weekly and tighten as needed. Clean prevents contamination transfer, supports health-code compliance, deters pests by removing residue, and preserves unit condition.#@@#Additional Info#@#PartsTown VH00-881601 TIMER-COOKING offers manual countdown control for commercial kitchens, measuring 8.85" x 3.75" x 2.9" and weighing 0.61 pounds.#@@#General Info#@#Description #@#
Manufactured by a recognized parts supplier and carrying compatible component identifiers, the timer integrates with existing kitchen equipment inventories. Procurement teams track units easily using provided part numbers and internal catalogs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the PartsTown 00-881601 TIMER-COOKING regularly for visual wear and secure mounting. Remove power before servicing and document settings prior to adjustment. Clean contacts with isopropyl alcohol and a lint-free swab; apply contact lubricant sparingly if manufacturer permits. Verify electrical connections torque to specification and replace frayed wiring. Calibrate timing against a reference clock quarterly and retain CSA-compliant records for audits.