Stop sacrificing control when handling carcasses; this meat hanger with Microban antimicrobial protection improves handling efficiency and supports sanitation protocols in busy meat processing and back-of-house operations. Designed for direct contact use on smoked, cured, or fresh cuts, the hanger combines a compact form factor with corrosion-resistant materials to minimize contamination risk and streamline storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe hanger surfaces with mild detergent and a soft cloth, focusing on high-touch points like grips and hooks to prevent germ transfer. Sanitize regularly to keep dining areas and back-of-house items from contaminating food and to meet visible-cleanliness expectations during inspections. Remove food residue beneath shelves and around stations to deter pests. Dry thoroughly to protect finishes and extend service life.#@@#Additional Info#@#The 00-875357 HANGER, MEAT GRIP (MICROBAN) by PartsTown offers a compact, corrosion-resistant meat hanger with Microban protection; it measures 5.2x2 inches, weighs 0.13 lbs, and fits standard kitchen hanging systems.#@@#General Info#@#Description #@#
Stop sacrificing control when handling carcasses; this meat hanger with Microban antimicrobial protection improves handling efficiency and supports sanitation protocols in busy meat processing and back-of-house operations. Designed for direct contact use on smoked, cured, or fresh cuts, the hanger combines a compact form factor with corrosion-resistant materials to minimize contamination risk and streamline storage.
#@@# Secure Grip#@#
Engineered to hold meat firmly during transport and hanging, the hanger reduces slippage and product loss. Two-point contact distributes weight and stabilizes cuts, allowing staff to move items confidently through processing lines.
#@@# Microban Protection#@#
Integrated Microban antimicrobial treatment inhibits bacterial growth on the hanger surface, supporting hygiene programs. Continuous protection reduces the microbial load between routine cleanings and complements sanitation schedules.
#@@# Compact Footprint#@#
Measuring 5.2 inches long with a 2-inch height profile, the hanger fits densely packed rails and compact walk-in coolers. Small dimensions free up rail space so teams can maximize hanging capacity without altering existing infrastructure.
#@@# Lightweight Construction#@#
Weighing 0.13 pounds, the hanger minimizes added load on rails and carriers while remaining durable. Low mass simplifies handling for staff during high-throughput shifts and reduces fatigue-related errors.
#@@# Corrosion Resistance#@#
Materials resist environmental moisture typical in meat-handling areas, helping preserve structural integrity over repeated use. Longevity lowers replacement frequency and supports predictable maintenance planning.
#@@# Compatibility Focus#@#
Designed for use with standard meat rail systems and carriers, the hanger integrates into existing workflows without adapters. Consistent geometry ensures reliable fitment across common back-of-house setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the meat hanger for wear and corrosion, focusing on the grip and mounting point. Clean with mild detergent and warm water, then rinse thoroughly. Sanitize the grip with food-contact sanitizer and air dry fully before storage. Lubricate hinges sparingly with food-grade lubricant if stiff. Replace compromised hangers. Store in a dry, ventilated area away from chemicals and sunlight to maintain performance.