Stop compromising durability for appearance. This carriage handle is designed to deliver consistent performance in high-traffic food service environments, reducing maintenance intervals and preserving hygiene control. Facilities staff will appreciate the reliable fit and lasting finish that support daily operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 00-875345 HANDLE,CARRIAGE (MICROBAN) with a mild detergent and warm water; scrub high-touch zones like grips and mounting points for 20–30 seconds, then rinse and dry with a clean cloth. Disinfect weekly using an EPA-registered surface sanitizer following label dwell time. Inspect for wear and tighten fasteners monthly. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#PartsTown HOB00-875345 carriage handle with Microban finish measures 6.2" long and 1.4" high, weighs 0.24 pounds, and attaches to foodservice equipment to enhance hygiene and control while meeting CSA guidelines.#@@#General Info#@#Description #@#
Stop compromising durability for appearance. This carriage handle is designed to deliver consistent performance in high-traffic food service environments, reducing maintenance intervals and preserving hygiene control. Facilities staff will appreciate the reliable fit and lasting finish that support daily operational demands.
Engineers shaped the handle with a 6.2 inch length and 1.4 inch height to provide a secure grip and consistent clearance for glove use and frequent handling. Technicians can install the part with minimal adjustment because its profile matches common carriage mounting points.
Microban technology integrates features into the handle surface to inhibit microbial growth between cleanings. Maintenance teams will reduce sanitation burden and extend the period between deep-sterilization cycles.
Weighing 0.24 pounds, the handle delivers strength without adding significant load to doors or drawers, preserving hinge and track alignment. Production managers will limit wear on moving assemblies and avoid premature adjustment or replacement.
Manufacturers apply a finish that protects structural integrity over time. Operators can expect stable performance in dishroom and walk-in cooler environments.
Designers built the handle to match industry mounting patterns, enabling straightforward swap-out during scheduled maintenance. Engineers will save labor hours and minimize downtime when servicing equipment.
Fabrication meets material and safety expectations for food service parts and components used in institutional settings. Procurement teams can document compliance when specifying spare parts for hospitals, schools, and hospitality properties.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the PartsTown HOB00-875345 carriage handle for wear monthly and tighten fasteners to specified torque values to prevent loosening. Clean with a pH-neutral detergent and warm water; rinse thoroughly and air dry to preserve the Microban finish. Replace seals or hardware showing corrosion immediately. Lubricate mounting points with food-grade lubricant every six months. Document maintenance actions, dates, and technician initials for compliance and asset tracking.