Technicians can use the pin in a range of culinary equipment linkage assemblies where a compact retention device is required. Maintenance teams will benefit from standardized sizing that supports cross-equipment spares strategies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the CLEVIS pin with a soft cloth and mild detergent, then rinse and dry immediately to remove salts and food acids. Scrub high-touch areas like chair backs, menu covers, and bathroom handles with disinfectant on a schedule: every 2–4 hours during peak service, hourly if visible soil appears. Inspect for grime under shelves and booth crevices; remove debris to deter pests. Regular cleaning prevents contamination, supports health-code compliance, and preserves furnishings' condition.#@@#Additional Info#@#PartsTown HOB00-874388 detent clevis pin offers a 1.2" stainless steel fastening solution weighing 0.01 pounds, ensuring secure linkage in kitchen equipment; CSA-compatible for reliable retention and quick serviceability.#@@#General Info#@#Description #@#
Technicians can use the pin in a range of culinary equipment linkage assemblies where a compact retention device is required. Maintenance teams will benefit from standardized sizing that supports cross-equipment spares strategies.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the detent and clevis pin assembly weekly for wear, deformation, or corrosion. Replace components at the first sign of change. Lubricate mating surfaces with food-grade lubricant to reduce friction; apply a thin coat and remove excess to avoid contamination. Verify secure fit and pin retention after each service cycle. Measure critical dimensions against OEM specifications and record results.