Handle high-volume cooling and storage with this durable five-pan wire rack designed for commercial kitchens and foodservice operations. Restaurant managers and facilities staff will appreciate its efficient footprint and robust construction that support organized staging and rapid access to pans during service. PartsTown supplies this component to streamline workflow in demanding environments and reduce equipment downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack wire surfaces with a mild detergent and warm water, using a soft cloth to remove food residue and grease. Rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch zones like handles and pan guides with an EPA-registered sanitizer following label dwell time. Inspect for bent wires and loose welds; repair or replace damaged racks. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves service life.#@@#Additional Info#@#PartsTown VH00-855355-00002 wire rack holds five full-size pans in 19.3" length, made from plated steel to support 2.19 pounds and withstand daily handling; installers secure it in hot-hold or prep cabinets for organized storage.#@@#General Info#@#Description #@#
Handle high-volume cooling and storage with this durable five-pan wire rack designed for commercial kitchens and foodservice operations. Restaurant managers and facilities staff will appreciate its efficient footprint and robust construction that support organized staging and rapid access to pans during service. PartsTown supplies this component to streamline workflow in demanding environments and reduce equipment downtime.
#@@# Wire Rack#@#
This five-pan wire rack provides consistent support for standard full and fractional pans across kitchens and prep stations. Engineers designed the wire geometry to balance weight distribution and airflow, enabling rapid cooling and uniform temperature exposure for hot and cold items.
#@@# Heavy Duty Build#@#
Constructed from corrosion-resistant wire, the rack resists warping under routine loading and repeated cleaning cycles. Technicians will find that the rigid frame maintains alignment for reliable pan engagement and service longevity.
#@@# Compact Footprint#@#
Measuring 19.3 inches in length and 1.5 inches in height, the rack fits tight shelving and compact carts without sacrificing pan capacity. Operators can install multiple racks in shelving systems to maximize vertical storage and maintain clear work surfaces.
#@@# Lightweight Handling#@#
At 2.19 pounds, the unit offers easy handling for fast changeouts during peak periods and simplifies routine sanitation. Staff will move and reposition the rack with minimal effort, reducing service interruptions and manual strain.
#@@# Pan Compatibility#@#
The spacing and width accommodate five pans in a compartment configuration suitable for prep lines and holding cabinets. Supervisors can standardize pan sets across stations, ensuring interchangeability and swift replenishment.
#@@# Service Ready Component#@#
Manufactured to PartsTown specifications for direct replacement, the rack integrates with compatible carts and compartments to restore full functionality quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the rack weekly for bent wires, corrosion, and loose welds; replace any compromised units to maintain safety. Clean using a food-safe detergent and warm water; rinse thoroughly and dry to prevent rust. Sanitize with an approved solution after heavy use and allow complete air drying. Verify pan fit and spacing to ensure even airflow. Lubricate sliding components with a food-grade lubricant and store in a dry area away from direct heat.