Stop compromising control for convenience. This lift arm for braising pans restores safe handling and consistent positioning for heavy cooking vessels in commercial kitchens, enabling staff to operate confidently during high-volume service. Engineers designed this component to match OEM form and fit while sustaining daily thermal and mechanical stress.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ARM,LIFT BRAISING PAN exterior and handle with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry immediately to prevent corrosion. Sanitize high-touch zones like grips and control surfaces with an EPA-registered sanitizer per label dwell time. Inspect seals and fasteners weekly; tighten or replace as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves surface finish.#@@#Additional Info#@#PartsTown VH00-854514-00001 lift arm for braising pans fits models needing 21.55" length, 4.45" width, and 3.55" height, weighing 6.43 pounds; it allows controlled tilt, secure support, meets CSA guidelines, and suits restaurant and catering needs.#@@#General Info#@#Description #@#
Stop compromising control for convenience. This lift arm for braising pans restores safe handling and consistent positioning for heavy cooking vessels in commercial kitchens, enabling staff to operate confidently during high-volume service. Engineers designed this component to match OEM form and fit while sustaining daily thermal and mechanical stress.
#@@# Arm Load Support#@#
This arm supports heavy pan lids and gear while preserving operator safety. Engineers sized the arm to mate with standard braising pan mounts and to distribute load across the hinge, reducing wear.
#@@# Precise Fitment#@#
Fabrication tolerances align with original mounting dimensions to ensure repeatable installation without modification. Technicians receive a part that reduces downtime because it drops into existing attachment points and secures with factory fasteners.
#@@# Corrosion Resistance#@#
Manufacturers chose materials that resist oxidation in high-humidity kitchens to extend service life. Maintenance teams find fewer surface failures and require less frequent replacement cycles.
#@@# Compact Footprint#@#
Designers kept the overall length and profile compact to avoid interference with adjacent equipment and workflow. Chefs retain full countertop clearance and maintain ergonomic access when lifting lids.
#@@# Consistent Operation#@#
The mechanism delivers uniform lift performance across repeated cycles to preserve pan alignment and seam integrity. Operators notice smoother movement and reduced binding during routine use.
#@@# Verified Weight Handling#@#
This component lists a measured weight of 6.43 pounds and provides dimensional references: length 21.55 inches, width 4.45 inches, height 3.55 inches. Service planners can use these values to confirm compatibility and calculate handling requirements during installation.
The company has a history dating back to 1998, focusing on supplying parts to commercial kitchens, hospitals, campuses, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel must inspect the ARM,LIFT BRAISING PAN (VH00-854514-00001) weekly for loose fasteners and wear to pivot points. Apply food-grade lubricant to bearings every 90 days and verify splash shields remain secure. Calibrate lift tension after heavy use and replace frayed cables immediately. Clean stainless surfaces with mild detergent; avoid bleach and abrasives. Document maintenance in CSA-compliant logs for traceability and warranty support.