Stop sacrificing control for convenience. This level 3 probe controller ensures precise liquid level monitoring and reliable switch outputs for demanding foodservice and institutional environments, supporting consistent operation across tanks and reservoirs. Designed for commercial systems, it fits compact footprints and simplifies maintenance with straightforward wiring and accessible dimensions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items—menu covers, shakers, chair backs, and door handles—daily with a mild detergent and disinfectant to prevent germ transfer between guests and staff. Clean non-food-contact surfaces like shelving, booth crevices, and under counters to deter pests and avoid grime buildup that can trigger health-code violations. Remove spills promptly and polish wood or vinyl to extend furnishings’ service life and maintain a positive customer perception.#@@#Additional Info#@#PartsTown VH00-850736-00003 Controller, Level 3 Probe offers precise level sensing in a compact 6.25x4.55-inch housing, weighing 0.83 pounds, ideal for easy integration into culinary equipment and replacement workflows.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This level 3 probe controller ensures precise liquid level monitoring and reliable switch outputs for demanding foodservice and institutional environments, supporting consistent operation across tanks and reservoirs. Designed for commercial systems, it fits compact footprints and simplifies maintenance with straightforward wiring and accessible dimensions.
#@@# Compact Footprint#@#
The controller measures 6.25 inches by 4.55 inches, enabling installation in tight cabinets and service panels. Technicians will appreciate the small profile when retrofitting equipment or adding monitoring to new systems.
#@@# Probe Compatibility#@#
Engineered for level 3 probe inputs, the unit ensures accurate detection across common probe types in culinary and institutional settings. Facilities can rely on repeatable signals to avoid overfills and dry-run conditions.
#@@# Durable Construction#@#
Built for continuous operation in commercial environments, the controller uses robust components to withstand typical kitchen and utility room conditions. Operators will experience fewer service interruptions compared to consumer-grade alternatives.
#@@# Straightforward Wiring#@#
The controller features standard terminal connections that simplify integration with pumps, alarms, and control panels. Electricians can complete installations faster, reducing downtime during upgrades or replacements.
#@@# Accessible Dimensions#@#
With a width of 6.25 inches and height of 4.55 inches, the controller fits standard enclosures and mounting configurations. Maintenance crews can remove and replace units quickly without rearranging adjacent equipment.
#@@# Proven Supplier#@#
This controller is sourced through trusted supply networks for culinary operations, ensuring compatibility with service schematics and parts lists. Procurement teams can easily identify it for seamless integration into existing systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally. Inspect the controller and probe monthly, disconnect power before servicing, and use protective equipment. Clean probe surfaces with isopropyl alcohol and lint-free cloth. Check cable connections for corrosion; replace frayed wiring. Calibrate the probe per manufacturer specs after cleaning and record results. Store spare probes in dry, dust-free containers.